As a step-parent of an autistic child, I have taken a long personal interest in all things about autism. I needed to do my own research regarding the raising of my younger children to ensure I did whatever I could to either prevent any harm from the standard care advised for them. After lots of research and discussions with other parents, I have made a frightening discovery. It is possible water could be the culprit in causing autism.
Think about our ancestors. Children in the past nursed well past the point when solid foods were introduced. Children might have been a year or more before ever having water. It is interesting to note that at about 1 year is where people notice children go from being non-autistic to autistic. Yet pediatricians say as young as 6 months is OK. Many parents say even younger. No wonder autism has increased so much.
Look at the chemicals in water. Hydrogen is the same chemical as what was contained in the Hindenburg. It burns very hot. Imagine what hydrogen could do to your cells. Oxygen is also a powerful chemical. It is what causes metals to degrade and in some forms such as ozone can have detrimental health effects even at low concentrations. Both chemicals combine with other chemicals to form acids which can certainly effect the pH of the body. Sounds dangerous to me!
Water can also cause toxicity in too high of an amount. Let’s look at what it is:
Water intoxication, also known as water poisoning or dilutional hyponatremia, is a potentially fatal disturbance in brain functions that results when the normal balance of electrolytes in the body is pushed outside safe limits by over-hydration.
Drowning is another dangerous aspect of water. If small children can drown in an inch or two of water in a bucket, who is to say they can’t do the same drinking from a cup? It is one of the leading causes of death in young kids. Even a short time without oxygen can cause brain damage. Is this damage what is triggering autism? I’m just asking questions.
Much of the water we consume today goes through . . .