Via Stuff They Don’t Want You to Know

Aspartame is sweeter than sugar and packs less of a caloric punch. Sounds cool, right? So why has aspartame become one of the most controversial food additives in history?

One response

  1. Wow, that slow-talking narrator is downright painful to listen to. But watch the youtube in Chrome, and you can speed him up to 2x normal, which is just about right. (You’ll probably need to slow it back down at the end, around 3:55, when a normal-speed lady starts talking.)

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