McDonald’s Food Myth Debunked–Again

Bad Science Debunked

mcdonald's happy meal debunked Please God, not again

We shouldn’t be here–again.

Making an encore appearance across countless Facebook feeds is YET another claim that McDonald’s food, left untouched for years, has gone unspoiled, ostensibly because of disgusting, harmful chemicals.

News stories trending on social media1,2 claim that a six-year-old Happy Meal looks as good (bad?) as the day it came out of the hoppers at Mickey D’s.  Says Jennifer Lovdahl, the owner of the meal:

“We did this experiment to show our patients how unhealthy this ‘food’ is.  Especially our growing children! There are so many chemicals in this food!  Choose real food!  Apples, bananas, carrots, celery…”  1

Well of course there are chemicals in the food.  Everything is made up of chemicals, including the apples, bananas, and carrots that Ms. Lovdahl adores.  But the Happy Meal not spoiling?  We already know the secret behind that.  It’s called desiccation.  In plain English…

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