Category Archives: GMO

illumiCorp – Training Module I

An oldie, but goodie! Enjoy! 🙂

Mason I. Bilderberg (MIB)

(PermaLink)


This is How the New World Order Works

logo 02_200pxHello initiates and welcome to module one of the Illumicorp video training course. I would like to officially welcome you as a member of the team.

You’ve joined our organization at perhaps the most exciting point in our long history. Our founders shared a passionate dream. To transform this country, and eventually the whole world to one cohesive organization.

This presentation is designed to enlighten you about our organization’s goals and achievements. As your guide, I will help to answer some basic questions you might have about Illumicorp, and familiarize you with the valuable role you will play in helping us reach our prime objective. So please, take a tour with me as we march together towards an exciting new world.

Start this video to continue your training:

Click the image to download the official course booklet (PDF) containing very important additional information.

books

Click the image to download the official course booklet (PDF) containing very important additional information.

Is Organic Really Better? Healthy Food or Trendy Scam?

No, a New Paper Does Not Show That Glyphosate Is Harming Honey Bees

New study published in reputable journal finds that Monsanto’s global weedkiller harms #HoneyBees. The paper ‘#Glyphosate perturbs the gut microbiota of honey bees’ reports that bees fed glyphosate at concentrations chosen to mimic environmental levels lose beneficial gut bacteria, which then leaves them vulnerable to deadly infections. Glyphosate, arguably the world’s most hated chemical which is currently being blamed for just about every ailment known to man is now facing fresh demands for a ban based on this new research. The only problem is that this new study is fundamentally flawed and fails to even address whether changes observed in the #Bees gut microbiome play any part in its health or that glyphosate is responsible for anything at all. What’s worse it that it will most likely take time and attention away from the real causes of the declining bee (and other pollinators) population and create a scapegoat for self-righteous zealots, and those looking to push their agenda.

Glyphosate Is Not Harming Honey Bees Gut Microbiota https://mylespower.co.uk/2018/10/05/g…

Glyphosate perturbs the gut microbiota of honey bees http://www.pnas.org/content/early/201…

illumiCorp – Training Module I

This is How the New World Order Works

logo 02_200pxHello initiates and welcome to module one of the Illumicorp video training course. I would like to officially welcome you as a member of the team.

You’ve joined our organization at perhaps the most exciting point in our long history. Our founders shared a passionate dream. To transform this country, and eventually the whole world to one cohesive organization.

This presentation is designed to enlighten you about our organization’s goals and achievements. As your guide, I will help to answer some basic questions you might have about Illumicorp, and familiarize you with the valuable role you will play in helping us reach our prime objective. So please, take a tour with me as we march together towards an exciting new world.

Start this video to continue your training:

Click the image to download the official course booklet (PDF) containing very important additional information.

books

Click the image to download the official course booklet (PDF) containing very important additional information.

Organic Food Myths

Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?

Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?

Celebrity Pseudoscience: 2017 Edition

by Brian Dunning via skeptoid

Hollywood celebrities have a reputation for espousing a sort of prepackaged, fast-food version of politically correct “liberal” issues, as if they buy a kit of personal convictions off the shelf at Whole Foods. It includes environmental concerns, usually exaggerated and often wrong; rejection of “all things corporate” including pharmaceuticals and biotech, with a corresponding embrace of alternative medicine, organic agriculture, and “empowered individual” philosophies like home birth. Then there are the outliers who go the other way toward full alt-right with an imagined superior insight into world affairs. They tend to reject history and science in favor of conspiracy mongering and alternative science, be it the young Earth, the flat Earth, or calling us all sheeple for believing in the standard model of the universe.

Interestingly, anti-vaccination is found in both camps. Left-leaning antivaxxers tend to reject it because it’s not a natural healing method, and right-leaning antivaxxers think it’s an evil government program of enforced mercury poisoning. It increasingly seems that a rational, level-headed, science-literate Hollywood celebrity is as rare as a truly good movie.

So here my list of top 10 celebrities, 2017 edition, who contribute to the Endarkenment by abusing their notoriety to spread misinformation far and wide:

#10 – Shaq and the NBA Flat Earthers

Former player Shaquille O’Neal and current NBA basketball players Kyrie Irving, Wilson Chandler, and Draymond Green have all expressed their belief that the Earth is flat, but I put them all the way down at #10 because it’s not clear that all four literally believe this. They may just be trolling. But whether they are or not, they do genuinely influence a huge number of young people, including some demographics where education is not necessarily a life priority. Guys, if you want to inspire kids to achieve and succeed, you’re doing it wrong.

#9 – Michael Phelps

I include him as a representative of the many athletes and celebrities who loudly and proudly promote cupping, the overtly pseudoscientific technique of suctioning great round hickeys into the skin by rupturing capillaries. A lot of trainers sell this because it costs nothing to administer, requires no training, and they can charge whatever they want for it; and since it’s unregulated, they make a vast array of claims for whatever workout benefits they say it confers. Usually, it just happens to solve whatever that athlete’s complaint of the day is. Phelps proudly shows off these ugly bruises, as do many other athletes and celebrities, and has even posted pictures of himself getting it done on his Instagram. Sellers have even come up with a sciencey-sounding name for it to impress the scientifically illiterate: “myofascial decompression”.

Continue Reading @ skeptoid – – –

Principles of Curiosity

Personally, I would give this video 3.5 out of 5 stars. It felt too lengthy (40 minutes) for the amount of information presented, but still very enjoyable.

GMO Sugar?

Organic Farming is Bad for the Environment

By vie NeuroLogica Blog

Marketing sometimes involves the science of making you believe something that is not true, with the specific goal of selling you something (a product, service, or even ideology). The organic lobby, for example, has done a great job of creating a health halo and environmentally friendly halo for organic produce, while simultaneously demonizing their competition (recently focusing on GMOs).

These claims are all demonstrably wrong, however. Organic food is no more healthful or nutritious than conventional food. Further, GMO technology is safe and there are no health concerns with the GMO products currently on the market.

There is an even more stark difference, however, between beliefs about the effects of organic farming on the environment and reality.  In fact organic farming is worse for the environment than conventional farming in terms of the impact vs the amount of food produced.

First, organic farming may use pesticides. They just have to be “natural” pesticides, which means the ones they use are not chosen based upon their properties. Ideally choice of pesticide and the strategy in using them would be evidence-based and optimized for best effect, minimal impact on health and the environment, cost effectiveness, and convenience.   Organic farming, however, does not make evidence-based outcome choices. Their primary criterion is that the pesticides must be “natural”, even if they are worse in every material aspect. This represents ideology trumping evidence. It is based on the “appeal to nature” fallacy, an unwarranted assumption that something “natural” will be magically better than anything manufactured.

In fact my main complaint against the organic label is that it represents an ideological false dichotomy. Each farming practice should be judged on its own merits, rather than having a bunch of practices ideologically lumped under one brand. I don’t care if a practice is considered organic or not, all that matters is the outcome.

Continue Reading @ NeuroLogica Blog – – –

The Young Turks are Morons of the Highest Calibre

Why Does Greenpeace Like the Watermelon?

Top 5 Chemistry Fails by the Food Babe

The US government is finally telling people that homeopathy is a sham

julia-belluzby Julia Belluz | via Vox

Homeopathy is one of the most enduring forms of snake oil available to consumers; it has been duping people since 1814. But the United States government only recently decided to clamp down on these bogus treatments, with a new policy from the Federal Trade Commission.

homeopathyThe FTC’s policy statement explains that the agency will now ask that the makers of homeopathic drugs present reliable scientific evidence for their health claims if they want to sell them to consumers on the US market.

Mustering that evidence is likely to be difficult given that homeopathy is a pseudoscience.

The main idea behind homeopathy is that an animal or plant extract that causes symptoms similar to the ones a person is suffering from can cure the symptoms. An example: Because onions make eyes tear and noses run, diluted onion extract is thought to cure cold and hay fever. So homeopathic remedies on the market are just extremely diluted versions of plant or animal extracts believed to bring relief to symptoms.

The trouble is that whenever researchers have looked at the homeopathic treatments, they find they do not actually contain traceable amounts of the original plant or animal material they were supposedly diluting.

Continue Reading @ Vox – – –

Why Does Greenpeace Like the Grapefruit?

Five Facts Natural News Got Wrong About Aspartame

By Myles Power (powerm1985)

Monsanto Vs. The World

By Myles Power (YouTube)

Ten Facebook Pages You Need to Stop Sharing From

By via dawnsbrain.com

A friend of mine shared an eyebrow-raising article on Facebook. The linked story was along the lines of “private planes stolen by terrorists in the Middle East, and an attack is imminent”. youtube graduate_250pxThe sensible people among his friends good-naturedly mocked him. They ribbed him about how ridiculous the prediction was. And all you had to do was consider the source.

My friend had shared the story from a notoriously crackpot Facebook page. The post lacked any merit, save a few tenuous and unrelated pieces of actual news. This behavior was typical of this particular page. Often, these types of pages hook you with a kernel of truth, and then wrap it in layers of idiocy.

When confronted, this friend said, “well, we’ll see who’s right in time.” The prediction by Natural News has failed to become reality almost a year later.

The Facebook fan pages below have a habit of spitting scientific inquiry and reason in the eye. They also have an unreasonably high number of fans who share their inanity. Shares from the following pages deserve a serious eye roll and shaking of one’s head.


alex-jones-cover_500px

#10 Alex Jones

Facebook fans: 856K

What He Says About Himself

“Documentary Filmmaker, Nationally Syndicated Radio Talkshow & Prisonplanet.tv Host – Free video/audio stream”

What He Really Does

Mr. Jones uses a ton of hyperbole, conspiracy theories, and a loose connection to reality, to whip up fear and loathing in his audience.

Recent Ridiculousness

alex-jones-post
Whatever your feelings are on using legislation to increase vaccination rates, you won’t find any legitimate support for implications that vaccines contain toxic doses of chemical. Nor that there are aborted fetal cells in any of the shots we get.

Sample Fan Comment

alex-jones-fan
World government, population control, fluoride hysteria, GMOs, illegal cancer cures, and chemtrails. This comment has it all.


food-babe-cover_500px

#9 Food Babe

Facebook fans: 938K

What She Says About Herself

“Vani Hari started FoodBabe.com in April 2011 to spread information about what is really in the American food supply. She teaches people how to make the right purchasing decisions at the grocery store, how to live an organic lifestyle, and how to travel healthfully around the world. The success in her writing and investigative work can be seen in the way food companies react to her uncanny ability to find and expose the truth.

What She Really Does

Ms. Hari, the “Food Babe”, parrots Dr. Mercola and cobbles together cherry-picked blurbs from questionable studies and Wikipedia. She uses the term “investigation” to excuse the fact that she often gives medical advice without having any education in the life sciences. She picks the weirdest ingredients to go after.

Recent Ridiculousness

food-babe-post
This from the woman who claimed to have cured all her allergies with acupuncture and “clean eating”.

Sample Fan Comment

food-babe-fan
On Facebook, it’s only a matter of time before someone pulls out the EO sales kit.

Continue Reading at DawnsBrain.com – – –

Surviving Whole Foods

Kelly MacLeanBy via huffingtonpost

Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease.

Unlike Vegas, Whole Foods’ clientele are all about mindfulness and compassion… until they get to the parking lot. Then it’s war. As I pull up this morning, I see a pregnant lady on the crosswalk holding a baby and groceries. This driver swerves around her and honks. As he speeds off I catch his bumper sticker, which says ‘NAMASTE’. Poor lady didn’t even hear him approaching because he was driving a Prius. He crept up on her like a panther.

homeless whole foodsAs the great, sliding glass doors part I am immediately smacked in the face by a wall of cool, moist air that smells of strawberries and orchids. I leave behind the concrete jungle and enter a cornucopia of organic bliss; the land of hemp milk and honey. Seriously, think about Heaven and then think about Whole Foods; they’re basically the same.

The first thing I see is the great wall of kombucha — 42 different kinds of rotten tea. Fun fact: the word kombucha is Japanese for ‘I gizzed in your tea.’ Anyone who’s ever swallowed the glob of mucus at the end of the bottle knows exactly what I’m talking about. I believe this thing is called “The Mother,” which makes it that much creepier.

Next I see the gluten-free section filled with crackers and bread made from various wheat-substitutes such as cardboard and sawdust. I skip this aisle because I’m not rich enough to have dietary restrictions. Ever notice that you don’t meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Candida is what I call a rich, white person problem. You know you’ve really made it in this world when you get Candida. My personal theory is that Candida is something you get from too much hot yoga. All I’m saying is if I were a yeast, I would want to live in your yoga pants.

Next I approach the beauty aisle. There is a scary looking machine there that you put your face inside of and it tells you exactly how ugly you are.

Continue Reading at huffingtonpost – – –


Food Babe Selling “Toxic” Product: Nutiva Chia Seeds

Food Babe’s hypocrisy exposed (again) . . .

Bad Science Debunked

I haven’t been shopping at FoodBabe.com in a while, and I must admit I miss the experience.  It’s true that I’ve been surprised once or twice (or maybe three or four or five times), but who’s counting?  Vani Hari is a world class researcher who thoroughly investigates (and personally uses) each and every product she sells.  It’s exactly her kind of dedication we need to keep our food supply secure (and the world safe for democracy).  Why not show her some love via her affiliate shopping links?

As  I head over to Vani’s web site to go shopping, I’m reminded of a poignant warning The Babe once penned on  the subject of chewing gum:1

“And what’s up with the warning at the bottom of some of the ingredient lists for “Contains: Phenylalanine”? Does the average person even know what this means? Phenylalanine is added to the ingredient Aspartame…

View original post 558 more words

The Colossal Hoax Of Organic Agriculture

By Henry I. Miller and Drew L. Kershen via Forbes

Consumers of organic foods are getting both more and less than they bargained for. On both counts, it’s not good.
orhanic cost moreMany people who pay the huge premium—often more than a hundred percent–for organic foods do so because they’re afraid of pesticides.  If that’s their rationale, they misunderstand the nuances of organic agriculture. Although it’s true that synthetic chemical pesticides are generally prohibited, there is a lengthy list of exceptions listed in the Organic Foods Production Act, while most “natural” ones are permitted. However, “organic” pesticides can be toxic.  As evolutionary biologist Christie Wilcox explained in a 2012 Scientific American article (“Are lower pesticide residues a good reason to buy organic? Probably not.”): “Organic pesticides pose the same health risks as non-organic ones.”
SAN FRANCISCO, CA – JUNE 13: A label stating ‘Produce of USA’ is wrapped around a bunch of organic carrots at a farmers market on June 13, 2012 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

SAN FRANCISCO, CA – JUNE 13: A label stating ‘Produce of USA’ is wrapped around a bunch of organic carrots at a farmers market on June 13, 2012 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

Another poorly recognized aspect of this issue is that the vast majority of pesticidal substances that we consume are in our diets “naturally and are present in organic foods as well as non-organic ones. In a classic study, UC Berkeley biochemist Bruce Ames and his colleagues found that “99.99 percent (by weight) of the pesticidesorganic_150px in the American diet are chemicals that plants produce to defend themselves.” Moreover, “natural and synthetic chemicals are equally likely to be positive in animal cancer tests.” Thus, consumers who buy organic to avoid pesticide exposure are focusing their attention on just one-hundredth of one percent of the pesticides they consume.
Some consumers think that the USDA National Organic Program (NOP) requires certified organic products to be free of ingredients from “GMOs,” organisms crafted with molecular techniques of genetic engineering. Wrong again. USDA does not require organic products to be GMO-free. (In any case, the methods used to create so-called GMOs are an extension, or refinement, of older techniques for genetic modification that have been used for a century or more.) As USDA officials have said repeatedly:

Organic certification is process-based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the [National Organic Program] regulations . . . If all aspects of the organic production or handling process were followed correctly, then the presence of detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. [emphasis added]

Putting it another way, so long as an organic farmer abides by his organic system (production) plan–a plan that an organic certifying agent must approve before granting the farmer organic status–the unintentional presence of GMOs (or, for that matter, prohibited synthetic pesticides) in any amount does not affect the organic status of the farmer’s products or farm.

Continue Reading – – –

Will Half the Children be Autistic by 2025?

Who doesn’t like Myles? 🙂

By Myles Power via YouTube

According to Alliance for Natural Health half of all children will be autistic by 2025, Warns Senior Research Scientist at MIT. Lets see were they got that number from.

Bill Nye’s Suspicious Change of Heart on GMOs After Visiting Monsanto

SallyPainterBy Sally Painter via Top Secret Writers

For years, Bill Nye the Science Guy has educated audiences, especially children, about using science over assumptions, misconceptions and fears.Nye Bill_200pxHis focus has been on scientific reasoning for supporting the use of vaccinations, addressing climate change and fighting against the teaching of creationism. So when he switched from being cautionary and non-supportive of GMO (Genetically Modified Organisms) foods to being enamored of GMOs, his fan base was left scratching their collective heads.What caused Nye’s 180 degree shift of opinion about GMOs? He’s not saying just yet, but the change happened after he accepted an invitation from GMO giant Monsanto to visit their facility and talk with their scientists.

Up until the visit with Monsanto scientists, Nye disapproved of the use and creation of GMOs. According to the Washington Post, Nye stated in his 2014 book, “Undeniable: Evolution and the Science of Creation” that the foods containing GMO crops are fundamentally problematic. The Post explained that Nye also said that GMOs could possibly have “environmental risks” that cannot be ruled out with any kind of certainty (1).

Yet, somehow one visit to Monsanto some 10+ years after aligning himself against GMOs, and Nye appears to be singing GMO praises. So what exactly happened during that visit? Was it the science as pro-GMO advocates claim that changed Nye’s opinion?

Bill Maher’s Interview with Nye

Backstage after his appearance on Bill Maher’s “Real Time,” Nye revealed that he’s revising the entire chapter on GMOs in his 2014 book.gmo-labeling_2_150px

I went to Monsanto,” Nye said during the backstage interview, “and I spent a lot of time with the scientists there, and I have revised my outlook, and I’m very excited about telling the world. When you’re in love, you want to tell the world.”

It’s not surprising that anti-GMO supporters are astounded by Nye’s change in his stance on GMOs. It begs the questions: Why did Nye decide to visit Monsanto after all these years? What was he shown or told that changed his long-held opinion?

To add more fuel to the conspiracy theories, Nye is being tight-lipped, citing his revised chapter will reveal all. However, Monsanto’s tweets reveal their immense pleasure in winning Nye over to their side.

Continue Reading – – –

Glyphosate Causes Cancer – So Do Apples

By The Original Skeptical Raptor via Skeptical Raptor

Glyphosate (Monsanto’s Roundup)  is a broad-spectrum systemic herbicide used to kill weeds, especially annual broadleaf weeds and grasses that are known to compete with commercial crops grown around the world. glyphosate-roundup-monsanto_250pxIt has several advantages over many herbicides in that it breaks down in the soil into non-toxic organic molecules, reducing or eliminating contamination of groundwater and lower soils.

Monsanto has developed genetically modified (GMO) grains that are resistant to glyphosate, so that agriculture can apply the herbicide to kill the competitive weeds while not harming the crop. This allows farmers to suppress the weeds while allowing better production out of the grain crop.

Whatever the benefits of glyphosate, GMOs and the herbicide are tied together in many minds. And there has been an ongoing effort by many people to claim that glyphosate causes cancer. But let’s look at the science, because maybe we’ll get some information.

What’s this about cancer?

The famous (or is that infamous?) study from Séralini, which claimed that glyphosate and GMO corn caused cancer in rats, is quite popular with the anti-GMO forces. For many reasons, including bad statistics, improper experimental design, and bad conclusions, the article was retracted by the journal.

Because that article was retracted, it doesn’t actually count because it really doesn’t exist (but to be fair, it was eventually, re-published in a very low ranked journal). This story is frighteningly similar to the story of that cunning fraudMrAndy Wakefield, who wrote a fraudulent, and ultimately retracted, article about vaccines and autism. I guess Séralini  is the Wakefield of the GMO world.

There are better studies out there–maybe.

MORE – – –

GMO Facts and Fiction

gmo-07_400px
See if you know how many of these GMO “facts” are right.

Brian Dunningby Brian Dunning via skeptoid

No matter how many articles are published detailing how and why genetically engineered crops are safe, misinformation always seems to reign. Anti-biotech activists persist in charging GMO crops (Genetically Modified Organisms) with just about every crime against humanity, ethics, and science. Although Monsanto is the company drawing nearly 100% of the flak from anti-biotech activists and is probably the only genetic engineering company known to most people,gmo-labeling_2_150px it’s actually only one of the six biggest companies that develop GMO crops. The others are DuPont-Pioneer, Syngenta, Dow Agrosciences, BASF, and Bayer Cropscience. Beyond the big six, about 20 other smaller companies located all around the world are also in the business. But don’t expect to go down to the local nursery and find seeds branded with these names: like most manufacturers, they all sell under a variety of more customer-friendly brands. Monsanto, the market leader among the big six, sells 15 different brands, each tailored to specific products or regions. What happens to all these brands of seeds that get bought, sown, and reaped? See if you can guess all of these “fact or fiction” choices right, starting with:

Supermarkets are full of GMO foods.

True, but mostly as ingredients in prepared food. About 85% of three major food crops grown in the US — corn, soy, and cotton — are GMO. Most of the produce you buy (corn and soybeans being the only real notable exceptions) are currently not GMO. Another exception is the papaya. Most of the papayas available in the United States come from Hawaii, where the ringspot virus decimated the species in the mid 1990s. But in 1998, a crop scientist found a way to insert a single ringspot gene into the papaya, thus conferring natural immunization; and now the Hawaiian papaya flourish.

But beyond those three examples from the produce aisle, it’s pretty hard to find a prepared food product that contains no corn, soy, or cottonseed products, so the answer is yes. If you live in the Americas, you’ve been eating a lot of GMO food from the supermarket for the past several decades.

GMO leads to monoculture.

False. Supply and demand is what leads to monoculture, and that’s got nothing to do with GMOs. Monoculture is when you plant the same crop over and over again in the same field, without rotating. GMO killer tomato_200pxRotating crops naturally prevents the most common pathogen and pest antagonists to gain a foothold on any particular crop, and keeps the soil as healthy as practical. Farmers have understood the benefits of crop rotation since at least 6000 BCE. If there was an equal demand for corn, soy, and cotton, farmers would be able to rotate perfectly and everything would be hunky dory.

Sadly that’s not the case. In 2011, the United States had 84 million acres of corn; 74 million acres of soybeans, 56 million acres of hay, 46 million acres of wheat, but only 10 million acres of cotton. So many products, both food and industrial, come from these, but the acreage needed from each is so disparate that crop rotation is often problematic. Further complicating it is that each crop grows best in a specific climate zone and soil. It’s really, really hard to find two or more crops that are both in equal demand and that will grow well on any given farm’s ecology.

Three of these top five crops are mostly genetically engineered varieties. But as we can see, this has nothing to do with the problems of monoculture or the farmer’s ability to rotate.

GMO crops contain genes from jellyfish and other animals.

False. There have never been any GMO crops brought to market that contained any animal genes. But it’s not necessarily for lack of trying. In many parts of the world, crops can freeze and get destroyed. So one thing researchers have tried is to give them some genes that confer antifreeze abilities in the winter flounder, a fish that can survive sub-freezing temperature. These genes express a protein (found in many plants, animals, fungi, and bacteria) that binds to small ice crystals, preventing them from becoming larger ice crystals that can damage cells. Although it would be great if we could give fruit and vegetable orchards this same ability, so far it hasn’t worked. This is why genetic engineers are always going to be busy: for every one project that succeeds, a hundred fail.

MORE – – –

Glyphosate – The New Bogeyman

steven_novellaby Steven Novella via Science-Based Medicine

There is an ideological subculture that is motivated to blame all the perceived ills of the world on environmental factors and corporate/government malfeasance. Often this serves a deeper ideological drive, which can be anti-vaccine, extreme environmentalism, or anti-GMO. Screen Shot 2015-01-06 at 6.09.56 PMThe latest environmental bogeyman making the rounds is glyphosate, which is being blamed for (you guessed it) autism.

Glyphosate is the active ingredient in the herbicide Roundup. It has been widely used for about 40 years, and with the introduction of GM crops that are Roundup resistant, its use has increased significantly in the last 20 years. It has therefore become a popular target for anti-GMO fearmongering.

round upGlyphosate is one of the least toxic herbicides used. It inhibits the enzyme 5-enolpyruvylshikimic acid-3-phosphate synthase which interferes with the shikimic pathway in plants, resulting in the accumulation of shikimic acid in plant tissues and ultimately plant death. The enzyme and pathway do not exist in animals, which is why toxicity is so low. Still, chemicals can have multiple effects and so toxicity needs to be directly measured and its epidemiology studied.

A systematic review published on 2000 found:

Experimental evidence has shown that neither glyphosate nor AMPA bioaccumulates in any animal tissue. No significant toxicity occurred in acute, subchronic, and chronic studies.

and

Therefore, it is concluded that the use of Roundup herbicide does not result in adverse effects on development, reproduction, or endocrine systems in humans and other mammals. For purposes of risk assessment, no-observed-adverse-effect levels (NOAELs) were identified for all subchronic, chronic, developmental, and reproduction studies with glyphosate, AMPA, and POEA.

As pesticides go, glyphosate has very low toxicity, and any dose a person is likely to get exposed to is well below the safety limits.

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Is The Food Babe A Fearmonger? Scientists Are Speaking Out.

By Maria Godoy via NPR

In an age when consumers have become increasingly suspicious of processed food, the Internet has become a powerful platform for activists who want to hold Big Food accountable.

Vani Hari, better known by her online moniker, Food Babe

Vani Hari, better known by her online moniker, Fear Fraud Food Babe

One of the highest-profile of these new food crusaders is Vani Hari, better known by her online moniker, Food Babe. Among her victories: a petition that nudged Kraft to drop the artificial orange color from its mac and cheese, and another one that helped get Subway to do away with the common bread additive azodicarbonamide — which Hari noted was also used in making yoga mats.

To followers on her website and on social media, who are known as the Food Babe Army, Hari is a hero. And with a book and TV development deal in the works, her platform is about to get a lot bigger.

But as her profile grows, so too do the criticisms of her approach. Detractors, many of them academics, say she stokes unfounded fears about what’s in our food to garner publicity. Steve Novella, a Yale neuroscientist and prominent pseudoscience warrior, among others, has dubbed Hari the “Jenny McCarthy of food” after the celebrity known for championing thoroughly debunked claims that vaccines cause autism.

Hari is a self-styled consumer advocate and adviser on healthful eating. Her website, FoodBabe.com, offers recipes, tips for nutritious dining while traveling, and, for $17.99 a month, “eating guides” that include recipes, meal calendars and shopping lists. But she’s best-known for her food investigations, frequently shared on social media — posts in which she flags what she deems to be questionable ingredients.

Take, for example, Hari’s campaign urging beer-makers to reveal the ingredients in their brews. Among the ingredients that concerned Hari was propylene glycol, a chemical used in antifreeze. But, as cancer surgeon and blogger David Gorski writes, the product used in some beers to stabilize foam is actually propylene glycol alginate — which is derived from kelp. “It is not the same chemical as propylene glycol, not even close. It is not antifreeze,” he wrote.

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Also See: Food Fears (iLLuMiNuTTi.com)


Note from Mason I. Bilderberg:

If, as Fear Babe says, we should “Avoid food products containing ingredients that a third-grader cannot pronounce,” then we should NOT be eating any of the following:

(Click any image for larger view)

Remember the 90s Panic That Power Lines Caused Cancer?

By Sarah Zhang via gizmodo

“The potential danger from EM fields is making millions of human beings into test animals,” Ted Koppel solemnly intones in a 1990 Nightline report on electromagnetic fields from power lines. But two decades and hundreds of studies later, there has been no great cancer epidemic caused by power lines. Why did we get so scared in the first place?

The latest video from Retro Report, a series reexamining the breathless news coverage of yore, delves into the late 80s and 90s panic over electromagnetic fields. A small number of suggestive—but inconclusive—studies showed a possible link between the presence of power lines and cancer in children. With power lines threading through every neighborhood, parents naturally panicked.

Retro Report tracks down David Savitz, one of the first epidemiologists to find a link between power lines and childhood cancer. Savitz now disavows that link, dismissing those early studies as aberrations in what is now a huge body of literature that finds no risk from electromagnetic fields. This is just how science works— with contradictions and in fits and starts.

The evening news may no longer be yammering about power lines and cancer, but the same story is still playing out with GMOs and cell phone radiation. [Retro Report]


[END]

Food Babe Speaks at University, Professor Undoes Damage

“It is no surprise that about half of the students who attended the speech walked out . . .”

by Nick Ng via Guardian Liberty Voice

"The $16,000 fee that Food Babe received to speak is quite a hefty amount to spread false information."

“The $16,000 fee that Vani Hari, aka Food Babe, received to speak is quite a hefty amount to spread false information.”

The world may be coming closer to an end when The University of Florida paid Vani Hari, aka Food Babe, to speak on its campus as part of the “The Good Food Revolution” last Monday, October 21. Why would a prestigious university — home of the Gators — hire a self-proclaimed food “expert” to give students “a clear plan of action for making positive food choices” instead of more qualified professionals, such as one of their food science professors? The $16,000 fee that Food Babe received to speak is quite a hefty amount to spread false information. This prompted Dr. Kevin Folta, Professor and Chairman of the Horticultural Sciences Department, to write his thoughts about the event on his blog. After Food Babe spoke at the university, Professor Folta may have a somewhat challenging task of undoing the damage.

“The problem is that giving non-experts a forum to spread outright lies and bad information just pollutes the discussion.  There are important issues in farming, diet and food science,” explained Dr. Folta in an online interview with Guardian Liberty Voice. “We need to acknowledge them, and get students excited about participating in solutions. Hari’s tactics are to use social media as a means to essentially blackmail corporations into changes she mandates, not based on science.”

Folta’s blog highlights some of the claims Hari made, such as GMO labeling in other countries, transgenic crops linking to cancer and autism, and the increase use of pesticides in crops. “She coordinates elaborate smear campaigns against companies that [she feels] use ingredients that should not be used. Teaching students that achieving your goals by harming the reputations of others is something that should not be tolerated, let alone endorsed as part of an ‘expert’ series.”

It is no surprise that about half of the students who attended the speech walked out  .  .  .

MORE – – –

illumiCorp – Training Module I

Originally posted May 13, 2013

This is How the New World Order Works

logo 02_200pxHello initiates and welcome to module one of the Illumicorp video training course. I would like to officially welcome you as a member of the team.

You’ve joined our organization at perhaps the most exciting point in our long history. Our founders shared a passionate dream. To transform this country, and eventually the whole world to one cohesive organization.

This presentation is designed to enlighten you about our organization’s goals and achievements. As your guide, I will help to answer some basic questions you might have about Illumicorp, and familiarize you with the valuable role you will play in helping us reach our prime objective. So please, take a tour with me as we march together towards an exciting new world.

Start this video to continue your training:

Click the image to download the official course booklet (PDF) containing very important additional information.

books

Click the image to download the official course booklet (PDF) containing very important additional information.

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