Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?
Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?
Hollywood celebrities have a reputation for espousing a sort of prepackaged, fast-food version of politically correct “liberal” issues, as if they buy a kit of personal convictions off the shelf at Whole Foods. It includes environmental concerns, usually exaggerated and often wrong; rejection of “all things corporate” including pharmaceuticals and biotech, with a corresponding embrace of alternative medicine, organic agriculture, and “empowered individual” philosophies like home birth. Then there are the outliers who go the other way toward full alt-right with an imagined superior insight into world affairs. They tend to reject history and science in favor of conspiracy mongering and alternative science, be it the young Earth, the flat Earth, or calling us all sheeple for believing in the standard model of the universe.
Interestingly, anti-vaccination is found in both camps. Left-leaning antivaxxers tend to reject it because it’s not a natural healing method, and right-leaning antivaxxers think it’s an evil government program of enforced mercury poisoning. It increasingly seems that a rational, level-headed, science-literate Hollywood celebrity is as rare as a truly good movie.
So here my list of top 10 celebrities, 2017 edition, who contribute to the Endarkenment by abusing their notoriety to spread misinformation far and wide:
#10 – Shaq and the NBA Flat Earthers
Former player Shaquille O’Neal and current NBA basketball players Kyrie Irving, Wilson Chandler, and Draymond Green have all expressed their belief that the Earth is flat, but I put them all the way down at #10 because it’s not clear that all four literally believe this. They may just be trolling. But whether they are or not, they do genuinely influence a huge number of young people, including some demographics where education is not necessarily a life priority. Guys, if you want to inspire kids to achieve and succeed, you’re doing it wrong.
#9 – Michael Phelps
I include him as a representative of the many athletes and celebrities who loudly and proudly promote cupping, the overtly pseudoscientific technique of suctioning great round hickeys into the skin by rupturing capillaries. A lot of trainers sell this because it costs nothing to administer, requires no training, and they can charge whatever they want for it; and since it’s unregulated, they make a vast array of claims for whatever workout benefits they say it confers. Usually, it just happens to solve whatever that athlete’s complaint of the day is. Phelps proudly shows off these ugly bruises, as do many other athletes and celebrities, and has even posted pictures of himself getting it done on his Instagram. Sellers have even come up with a sciencey-sounding name for it to impress the scientifically illiterate: “myofascial decompression”.
All of those nasty pesticides that are used by commercial farms to kill insects sure are — to use the scientific term— icky. So, it’s a good thing that shoppers have the option of getting all that ickiness out of their lives by buying organic produce instead, right?
This is what the Whole Foods-type operations want you to believe. And, it works! In the never ending quest to lead a fairy tale “natural life,” people will wait on line to pay extra for a cucumber that will make your live another 50 years.
Too bad the whole thing is one big, fat lie.
The dirty little secret that the huge organic food industry doesn’t want you to know is that “certified organic” produce is not grown with no pesticides, just different ones. One of them is called rotenone, which owes its place on the magic list of approved chemicals for organic farming because it just happens to be a naturally occurring chemical rather than a man-made one. As if that matters. Rotenone is also a pretty decent poison. Whole Foods does not want you to know that either, but I do.
So, let’s take a look at some toxicological data on rotenone. Then perhaps you will decide that the $10 cucumber isn’t such a great deal after all. The following table will probably surprise you:
Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease.
Unlike Vegas, Whole Foods’ clientele are all about mindfulness and compassion… until they get to the parking lot. Then it’s war. As I pull up this morning, I see a pregnant lady on the crosswalk holding a baby and groceries. This driver swerves around her and honks. As he speeds off I catch his bumper sticker, which says ‘NAMASTE’. Poor lady didn’t even hear him approaching because he was driving a Prius. He crept up on her like a panther.
As the great, sliding glass doors part I am immediately smacked in the face by a wall of cool, moist air that smells of strawberries and orchids. I leave behind the concrete jungle and enter a cornucopia of organic bliss; the land of hemp milk and honey. Seriously, think about Heaven and then think about Whole Foods; they’re basically the same.
The first thing I see is the great wall of kombucha — 42 different kinds of rotten tea. Fun fact: the word kombucha is Japanese for ‘I gizzed in your tea.’ Anyone who’s ever swallowed the glob of mucus at the end of the bottle knows exactly what I’m talking about. I believe this thing is called “The Mother,” which makes it that much creepier.
Next I see the gluten-free section filled with crackers and bread made from various wheat-substitutes such as cardboard and sawdust. I skip this aisle because I’m not rich enough to have dietary restrictions. Ever notice that you don’t meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Candida is what I call a rich, white person problem. You know you’ve really made it in this world when you get Candida. My personal theory is that Candida is something you get from too much hot yoga. All I’m saying is if I were a yeast, I would want to live in your yoga pants.
Next I approach the beauty aisle. There is a scary looking machine there that you put your face inside of and it tells you exactly how ugly you are.
By Henry I. Miller and Drew L. Kershen via Forbes
Organic certification is process-based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the [National Organic Program] regulations . . . If all aspects of the organic production or handling process were followed correctly, then the presence of detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. [emphasis added]
Up until the visit with Monsanto scientists, Nye disapproved of the use and creation of GMOs. According to the Washington Post, Nye stated in his 2014 book, “Undeniable: Evolution and the Science of Creation” that the foods containing GMO crops are fundamentally problematic. The Post explained that Nye also said that GMOs could possibly have “environmental risks” that cannot be ruled out with any kind of certainty (1).
Yet, somehow one visit to Monsanto some 10+ years after aligning himself against GMOs, and Nye appears to be singing GMO praises. So what exactly happened during that visit? Was it the science as pro-GMO advocates claim that changed Nye’s opinion?
Bill Maher’s Interview with Nye
Backstage after his appearance on Bill Maher’s “Real Time,” Nye revealed that he’s revising the entire chapter on GMOs in his 2014 book.
I went to Monsanto,” Nye said during the backstage interview, “and I spent a lot of time with the scientists there, and I have revised my outlook, and I’m very excited about telling the world. When you’re in love, you want to tell the world.”
It’s not surprising that anti-GMO supporters are astounded by Nye’s change in his stance on GMOs. It begs the questions: Why did Nye decide to visit Monsanto after all these years? What was he shown or told that changed his long-held opinion?
To add more fuel to the conspiracy theories, Nye is being tight-lipped, citing his revised chapter will reveal all. However, Monsanto’s tweets reveal their immense pleasure in winning Nye over to their side.
By Yvette d’Entremont via gawker
Vani Hari, AKA the Food Babe, has amassed a loyal following in her Food Babe Army. The recent subject of profiles and interviews in the New York Times, the New York Post and New York Magazine, Hari implores her soldiers to petition food companies to change their formulas. She’s also written a bestselling book telling you that you can change your life in 21 days by “breaking free of the hidden toxins in your life.” She and her army are out to change the world.
She’s also utterly full of shit.
I am an analytical chemist with a background in forensics and toxicology. Before working full-time as a science writer and public speaker, I worked as a chemistry professor, a toxicology chemist, and in research analyzing pesticides for safety. I now run my own blog, Science Babe, dedicated to debunking pseudoscience that tends to proliferate in the blogosphere. Reading Hari’s site, it’s rare to come across a single scientific fact. Between her egregious abuse of the word “toxin” anytime there’s a chemical she can’t pronounce and asserting that everyone who disagrees with her is a paid shill, it’s hard to pinpoint her biggest sin.
Hari’s superhero origin story is that she came down with appendicitis and didn’t accept the explanation that appendicitis just happens sometimes. So she quit her job as a consultant, attended Google University and transformed herself into an uncredentialed expert in everything she admittedly can’t pronounce. Slap the catchy moniker “Food Babe” on top, throw in a couple of trend stories and some appearances on the Dr. Oz show, and we have the new organic media darling.
But reader beware. Here are some reasons why she’s the worst assault on science on the internet.
Natural, Organic, GMO-Free Fear
Hari’s campaign last year against the Starbucks Pumpkin Spice Latte drove me to launch my site (don’t fuck with a Bostonian’s Pumpkin-Spice Anything). She alleged that the PSL has a “toxic” dose of sugar and two (TWO!!) doses of caramel color level IV in carcinogen class 2b.
The word “toxic” has a meaning, and that is “having the effect of a poison.” Anything can be poisonous depending on the dose. Enough water can even be poisonous in the right quantity (and can cause a condition called hyponatremia).
But then, the Food Babe has gone on record to say, ” There is just no acceptable level of any chemical to ingest, ever.” I wonder if anybody’s warned her about good old dihydrogen monoxide?
It’s a goddamn stretch to say that sugar has deleterious effects, other than making your Lululemons stretch a little farther if you don’t “namaste” your cheeks off. However, I implore you to look at the Safety Data Sheet for sugar. The average adult would need to ingest about fifty PSLs in one sitting to get a lethal dose of sugar. By that point, you would already have hyponatremia from an overdose of water in the lattes.
And almost enough caffeine for me.
See if you know how many of these GMO “facts” are right.
by Brian Dunning via skeptoid
No matter how many articles are published detailing how and why genetically engineered crops are safe, misinformation always seems to reign. Anti-biotech activists persist in charging GMO crops (Genetically Modified Organisms) with just about every crime against humanity, ethics, and science. Although Monsanto is the company drawing nearly 100% of the flak from anti-biotech activists and is probably the only genetic engineering company known to most people, it’s actually only one of the six biggest companies that develop GMO crops. The others are DuPont-Pioneer, Syngenta, Dow Agrosciences, BASF, and Bayer Cropscience. Beyond the big six, about 20 other smaller companies located all around the world are also in the business. But don’t expect to go down to the local nursery and find seeds branded with these names: like most manufacturers, they all sell under a variety of more customer-friendly brands. Monsanto, the market leader among the big six, sells 15 different brands, each tailored to specific products or regions. What happens to all these brands of seeds that get bought, sown, and reaped? See if you can guess all of these “fact or fiction” choices right, starting with:
Supermarkets are full of GMO foods.
True, but mostly as ingredients in prepared food. About 85% of three major food crops grown in the US — corn, soy, and cotton — are GMO. Most of the produce you buy (corn and soybeans being the only real notable exceptions) are currently not GMO. Another exception is the papaya. Most of the papayas available in the United States come from Hawaii, where the ringspot virus decimated the species in the mid 1990s. But in 1998, a crop scientist found a way to insert a single ringspot gene into the papaya, thus conferring natural immunization; and now the Hawaiian papaya flourish.
But beyond those three examples from the produce aisle, it’s pretty hard to find a prepared food product that contains no corn, soy, or cottonseed products, so the answer is yes. If you live in the Americas, you’ve been eating a lot of GMO food from the supermarket for the past several decades.
GMO leads to monoculture.
False. Supply and demand is what leads to monoculture, and that’s got nothing to do with GMOs. Monoculture is when you plant the same crop over and over again in the same field, without rotating. Rotating crops naturally prevents the most common pathogen and pest antagonists to gain a foothold on any particular crop, and keeps the soil as healthy as practical. Farmers have understood the benefits of crop rotation since at least 6000 BCE. If there was an equal demand for corn, soy, and cotton, farmers would be able to rotate perfectly and everything would be hunky dory.
Sadly that’s not the case. In 2011, the United States had 84 million acres of corn; 74 million acres of soybeans, 56 million acres of hay, 46 million acres of wheat, but only 10 million acres of cotton. So many products, both food and industrial, come from these, but the acreage needed from each is so disparate that crop rotation is often problematic. Further complicating it is that each crop grows best in a specific climate zone and soil. It’s really, really hard to find two or more crops that are both in equal demand and that will grow well on any given farm’s ecology.
Three of these top five crops are mostly genetically engineered varieties. But as we can see, this has nothing to do with the problems of monoculture or the farmer’s ability to rotate.
GMO crops contain genes from jellyfish and other animals.
False. There have never been any GMO crops brought to market that contained any animal genes. But it’s not necessarily for lack of trying. In many parts of the world, crops can freeze and get destroyed. So one thing researchers have tried is to give them some genes that confer antifreeze abilities in the winter flounder, a fish that can survive sub-freezing temperature. These genes express a protein (found in many plants, animals, fungi, and bacteria) that binds to small ice crystals, preventing them from becoming larger ice crystals that can damage cells. Although it would be great if we could give fruit and vegetable orchards this same ability, so far it hasn’t worked. This is why genetic engineers are always going to be busy: for every one project that succeeds, a hundred fail.
In an age when consumers have become increasingly suspicious of processed food, the Internet has become a powerful platform for activists who want to hold Big Food accountable.
One of the highest-profile of these new food crusaders is Vani Hari, better known by her online moniker, Food Babe. Among her victories: a petition that nudged Kraft to drop the artificial orange color from its mac and cheese, and another one that helped get Subway to do away with the common bread additive azodicarbonamide — which Hari noted was also used in making yoga mats.
To followers on her website and on social media, who are known as the Food Babe Army, Hari is a hero. And with a book and TV development deal in the works, her platform is about to get a lot bigger.
But as her profile grows, so too do the criticisms of her approach. Detractors, many of them academics, say she stokes unfounded fears about what’s in our food to garner publicity. Steve Novella, a Yale neuroscientist and prominent pseudoscience warrior, among others, has dubbed Hari the “Jenny McCarthy of food” after the celebrity known for championing thoroughly debunked claims that vaccines cause autism.
Hari is a self-styled consumer advocate and adviser on healthful eating. Her website, FoodBabe.com, offers recipes, tips for nutritious dining while traveling, and, for $17.99 a month, “eating guides” that include recipes, meal calendars and shopping lists. But she’s best-known for her food investigations, frequently shared on social media — posts in which she flags what she deems to be questionable ingredients.
Take, for example, Hari’s campaign urging beer-makers to reveal the ingredients in their brews. Among the ingredients that concerned Hari was propylene glycol, a chemical used in antifreeze. But, as cancer surgeon and blogger David Gorski writes, the product used in some beers to stabilize foam is actually propylene glycol alginate — which is derived from kelp. “It is not the same chemical as propylene glycol, not even close. It is not antifreeze,” he wrote.
Also See: Food Fears (iLLuMiNuTTi.com)
Note from Mason I. Bilderberg:
If, as Fear Babe says, we should “Avoid food products containing ingredients that a third-grader cannot pronounce,” then we should NOT be eating any of the following:
“It is no surprise that about half of the students who attended the speech walked out . . .”
The world may be coming closer to an end when The University of Florida paid Vani Hari, aka Food Babe, to speak on its campus as part of the “The Good Food Revolution” last Monday, October 21. Why would a prestigious university — home of the Gators — hire a self-proclaimed food “expert” to give students “a clear plan of action for making positive food choices” instead of more qualified professionals, such as one of their food science professors? The $16,000 fee that Food Babe received to speak is quite a hefty amount to spread false information. This prompted Dr. Kevin Folta, Professor and Chairman of the Horticultural Sciences Department, to write his thoughts about the event on his blog. After Food Babe spoke at the university, Professor Folta may have a somewhat challenging task of undoing the damage.
“The problem is that giving non-experts a forum to spread outright lies and bad information just pollutes the discussion. There are important issues in farming, diet and food science,” explained Dr. Folta in an online interview with Guardian Liberty Voice. “We need to acknowledge them, and get students excited about participating in solutions. Hari’s tactics are to use social media as a means to essentially blackmail corporations into changes she mandates, not based on science.”
Folta’s blog highlights some of the claims Hari made, such as GMO labeling in other countries, transgenic crops linking to cancer and autism, and the increase use of pesticides in crops. “She coordinates elaborate smear campaigns against companies that [she feels] use ingredients that should not be used. Teaching students that achieving your goals by harming the reputations of others is something that should not be tolerated, let alone endorsed as part of an ‘expert’ series.”
It is no surprise that about half of the students who attended the speech walked out . . .
Myles reviews part of Gary Null’s 2012 anti-GMO documentary Seeds of Death: Unveiling the Lies of GMOs
The following transcript via mylespower.co.uk
I recently sat down and watched the 2012 anti-GMO documentary “Seeds of Death: Unveiling the Lies of GMOs“. The documentary was written, produced and published by Gary Null (an alternative medicine promoter who was once almost killed from one of his own supplements) and claims to expose the dangers of genetically modified foods. It consisted of interviews from apparently “leading” scientists, physicians, professors, attorneys. Most of which, for some unknown reason, are shot in front of a green screen with rather boring backdrops added in post-production.
Like nearly all other anti-GMO documentaries, it’s full of the same scientifically inaccurate statements that we have seen a thousand times before; Roundup ready crops produce Roundup, the bT endotoxins are harmful to humans and GM-food has been shown to produce tumours in rats. All of these ideas can be disproven by a quick Google search or by reading the source material. The documentary also included some familiar faces, like Gilles-Éric Séralini, the lead author of the highly discredited “long term toxicity of Roundup” paper and Mike Adams, a man who believes that the nerve agent sarin is used in water fluorination. However, unlike other anti-GMO documentaries I’ve watched in the past, this one turns up the anti-SCIENCE to eleven.
By far one of the more hilarious, stupid and demonstrably incorrect comments in the documentary came from a Dr Rima Laibow, MD. According to her website she is a graduate from Albert Einstein College of Medicine and for the past 35 years has been promoting drug-free, natural medicine. However, after reading some of the outrageous and potentially dangerous claims on her website (like “nano-sliver will stop HIV), I question if she even has a basic medicine or science qualification. It also seems that she is aware of her own bullshit, as her website comes with a disclaimer saying that none of the advice given is intended to “diagnose, prescribe for, treat or claim to cure, mitigate or prevent disease conditions”.
Also See Snopes.
Organic food labeling is marketing, not science. Organic marketers utilize any bit of data that can be spun to promote a significant difference, producing a constant drone of nonsense. This week an article in Science World Report tops my nonsense list for organic agriculture promotion. The article “New Test May Detect Organic Food Fraud: Is Your Produce Really Organic?” is a subtle but effective promotion of organic foods’ purported benefits. This article is based on a press release offering the idea that there may be a test to separate falsely labeled organic produce from true organic produce.
Testing foods for organic label fraud sounds plausible on the surface, but is it? The proposed methodology for testing, as described by Science World Report, lacks a major scientific underpinning. Organic agriculture proponents have long suggested that there organic foods have measurable nutritional benefits over conventional agriculture, asserting that organic foods are safer and/or more nutritious than conventionally grown products. Most of this conjecture is based upon small, poorly structured studies. Any measurable benefit, when compared to conventional agriculture, disappears in large well controlled studies. That pattern—poor research yielding positive outcomes, well-structured research producing negative outcomes—is consistent with statistical noise or poorly done research. So what is this proposed test looking for? Is there any testable difference between organic and conventional?
Testing organic food is the agricultural world’s version of the ghost meter, in my opinion. A ghost meter is a electromagnetic field meter used by “Ghost Hunters” to detect the presence of ghosts. Sometimes it’s a charlatan’s prop, but more often the device is used to assure people (typically the user) that ghosts can be detected. A science-y sounding method and device is demonstrated, just without any science actually involved. The meter finds changes in EM fields around a supposedly haunted site, and ghost hunters assume that ghosts produce or affect EM fields. This also assumes that the fields they detect are different from any regular EM field, which are everywhere, produced by the sun, cellphones, cameras, light bulbs, and other electrical devices.
A test for organic food “authenticity” similarly lacks any scientific basis. Like a ghost meter there are fundamental assumptions being made that thus far have been answered tested out as false. Currently the best information is that there are no . . .
The use of Genetically Modified Organisms, better known as GMO, is an area of debate among skeptics. GMO is actually a broad term that has a lot of moving parts. Forced labeling for consumer foods containing GMOs in the United States has been a growing issue. In skeptical circles this is a controversial topic. Recently, at the Northeast Conference on Science and Skepticism in New York City, there was a GMO discussion panel involving Dr. Steven Novella, Kevin Folta, and Marty Mesh, representing a fair distribution of experts from both sides of the aisle. The discussion panel debated the idea of labeling GMO products for consumers. The organic lobby suggests it as an answer to the questions about the safety of GMO and wants it to be required. The scientific community claims that such labels are deceptive, unnecessary, and there are already safeguards. The GMO proponents say requiring labels would mislead the public about the content and safety of the product.
I have intended to write this blog post since that panel discussion, but it is such a broad subject. Simplifying the issue has been difficult. Here I will limit GMOs to the following definition: food or food-producing organisms that have been altered using genetic engineering techniques . Conventional and organic use selective breeding to tailor organism genetics.
Currently there is advocacy in the United States to require labeling of GMO food. Some EU member states now require labeling of GMO. Is labeling necessary or desirable? Is it a systematic marketing assault on GMO food?
There are good reasons to want GMO in the food supply.
- Creating plants better resistant to weeds, pests, and other diseases.
- Bigger yields to create more efficient use of land, less uses of herbicides and other pesticides.
- Foods with better texture, flavor, and nutritional value.
- Foods with a longer shelf life for easier shipping.
- GM foods can create an essentially sustainable way to feed the world.
From my own observations, most objections to GMO food fall into two categories: corporate fear-mongering and unsubstantiated “fear of the unknown” arguments. The science shows absolutely no dangers in consuming GMO food. There are environmental issues and monocrop issues, but they are not significantly different from conventional crops, including organic crops and animal-farming. Most of the con arguments (we’ll skip the wacky ones) comes from two broad and possibly accurate points:
- Genetic modification is unpredictable. It may have unknown horrible consequences for the consumer, environment, or stability of the food supply. I call this the Frankenstein Argument.
- GMO are corporate attempts to monopolize food consumers as well as restrict producers through manufactured controls. I call this Argumentum Monsanto.
Like all really good ideological arguments they contain a certain amount of truth. Also like all really good ideological arguments they minimize or avoid facts that do not support their argument. Scientific evaluation of GMO shows no significantly different risk from GMO products than from conventional crops. In many cases the product is chemically identical. Sometimes GMO have been shown to be safer products than conventional foods
Via The Conversation
All too often the use of the word “chemicals” in the news, in advertising and in common usage has the implication that they are bad. You never hear about chemicals that fight infections, help crops grow or lubricate engines. That is because the chemicals doing that job are called antibiotics, fertilisers and engine oil, respectively.
As a result of the emotive language often used in conjunction with “chemicals”, a series of myths have emerged. Myths that Sense about Science and the Royal Society of Chemistry are debunking with the publication of Making Sense of Chemical Stories. Here are five of the worst offenders.
1. You can lead a chemical-free life
Despite the many products that claim otherwise, using the term “chemical-free” is plain nonsense. Everything, including the air we breathe, the food we eat and the drinks we consume, is made of chemicals. It doesn’t matter if you live off the land, following entirely organic farming practises or are a city-dweller consuming just processed food, either way your surroundings and diet consists of nothing but chemicals.
2. Man-made chemicals are dangerous
So we have established that there is no way to lead a chemical-free existence. But surely natural chemicals are better than synthetic ones?
Nope. Whether a chemical is man-made or natural tells you precisely nothing about how dangerous it is. Sodium thiopental, for example, is used in lethal injections but it’s about as toxic as amygdalin, which turns up in almonds and apple seeds. What makes one of these chemicals dangerous and the other part of your healthy five-a-day is quite simply the quantity that you consume.
Granted there are many documented cases of man-made chemicals that have been banned due to health concerns. But on balance chemicals have done far more good than harm. A good example is brominated flame retardants which are no longer used in furniture due to allegations of unpleasant side-effects. However these worries should be balanced against the estimated 1,150 lives saved because the chemical stopped furniture fires spreading.
Even substances that are upheld as terrible cases of chemical pollutants, such the pesticide DDT, have their place. The World Health Organisation support its use for control of malaria transmitting mosquitoes stating:
DDT is still needed and used for disease vector control simply because there is no alternative of both equivalent efﬁcacy and operational feasibility, especially for high-transmission areas.
3. Synthetic chemicals cause cancer
News outlets are fond of reporting about research showing “links” between particular chemicals and occurrences of cancer and other diseases. Sometimes the stories even claim that a substance definitely causes cancer or definitely cures it.
But more often than not these reports . . .