Via Dr. Phil.com
For the past four years, Matt, 51, claims that he has been stalked, wiretapped and hacked by thousands of people affiliated with a group that he calls “The Organization.” Matt says that he believes his stalkers are “cyber geeks” who have nothing better to do with their time and money than toy with people’s lives. Hear the evidence Matt says he has collected â€” and what a private investigator, hired by Dr. Phil, uncovers. Plus, Matt admits to past drug use involving methamphetamines but says that he’s been clean for six months. He agrees to both a drug test and a mental evaluation to prove that his claims are valid – what will the results show?
A Professor of psychology from Victoria University sheds some light on the conspiracy theories surrounding illuminati.
By matt stewart via Stuff.co.nz
You don’t have to be mad to create conspiracy theories, but it certainly helps, new research suggests.
Just believing in them indicates you are more likely to be paranoid or mentally ill, a Victoria University study shows.
Widely held conspiracy theories range from harmless ones, such as the belief that the Moon landings were faked, to more dangerous delusions such as the one in Nigeria that polio vaccines were a Western plot to sterilise people. That led to vaccination crews being murdered and thousands dying from disease.
Clinical psychologist Darshani Kumareswaran is delving in to the psychology of conspiracy belief, and has found some believers are likely to endorse far-fetched plots in an effort to make sense of chaotic situations beyond their control.
Kumareswaran, who graduated from Victoria with a PhD in psychology this week, wanted to find out what made people more likely to believe in, or come up with, conspiracy theories – and whether the process was linked to mental illness.
Avid conspiracy theorists can put themselves under intense psychological strain with their tendency towards paranoid thinking and delusional beliefs, causing mental strain even when a conspiracy theory turns out to be a verified plot.
She also looked behind the common public image of the conspiracy theorist as a crackpot.
Despite evidence of verified conspiracies, such as the Watergate scandal, the public viewed conspiracy theorists in as negative a light as they did convicted criminals, she said.
“For the label to be so negatively rated by the public is quite a powerful finding.”
Study participants were asked to recall a situation in which they had no control, describe it in detail, and write it down. They were then put in a “psychological space” in which they felt powerlessness and were given 24 pictures that looked like snowy television screens.
Half featured obscured objects such as a chair or tent, the other half nothing.
Those who scored highly on a form of psychopathology known as schizotypy were more likely to see an object in the images where there was none, indicating they were more likely to make connections between unrelated things.
“I also found that someone who creates conspiracy theories is more likely to have some form of psychopathology, or mental illness such as . . .
A new Cornell University study examines the origins of food fears, and possible remedies. It’s a survey of 1,008 mothers asking about foods they avoid and why.
Food fears are a common topic on SBM (Science-Based Medicine), likely for several reasons. Humans have an inherent emotion of disgust, which is likely an adaptation to help avoid contaminated or spoiled food. In our modern society this reflex can be tricky, because we do not always have control over the chain of events that leads to food on our plates. Other people grow the food, transport it, process it, and perhaps even cook it
Modern food technology can also involve many scary sounding substances and unusual processes. As the saying goes, you may not want to know how the sausage is made, as long as the end result is wholesome.
This leads to a second reason for modern food fears – we are living in an age of increasing transparency, partly brought about by the dramatic increase in access to information on the internet. I think ultimately this is a good thing – people are seeing how the sausage is made, which makes it more difficult to hide shady practices. This introduces a new problem, however. If you’re going to inspect the process of making sausage, then you need to know something about sausage-making.
In other words – people are obtaining a great deal of information about food, food ingredients, and manufacturing processes, which is a good thing. However, much of this information is coming from dubious sources – non-professional or academic sources that have not been peer reviewed in any meaningful way and may have ulterior agendas or ideological biases.
Further, it is not easy to understand any complex science, including chemistry and food science, which includes medical studies on ingredient safety. The Food Babe has essentially made a career out of provoking irrational fear of ingredients with unsavory sources and with scary-sounding, long chemical names. Neither of these factors have anything to do with actual food safety, but they make it easy to scare the non-expert.
Specifically this includes so-called “chemophobia” – which is the fear of chemicals. The problem with this “Food Babe”, chemophobic approach is that everything is chemicals. As the banana graphic above demonstrates, the formal chemical names even for everyday food molecules are long and unfamiliar to non-chemists.
The end result is that many people use shortcuts or heuristics to determine what food they trust and what food to avoid. One heuristic is the “natural” false dichotomy – if something seems natural it is healthful, and if it seems synthetic it should be avoided. This heuristic rapidly breaks down on two main counts. The first is that there is no good operational definition of “natural.” All food is altered by humans or processed in some way. Where do you draw the line? The second is that something occurring in nature is no guarantee of safety. Most things in nature will harm or even kill you. Many plants and animals have evolved toxins specifically to harm anything that tries to eat it.
Another food heuristic (one explicitly endorsed by the Food Babe) is the chemophobia heuristic – if it has a long chemical name that is difficult to pronounce, then it’s scary.