From the video description:
Back in 2011 the Food Babe published a blog post which she has since deleted called ‘Food Babe Travel Essentials – No Reason to Panic on the Plane!’ but as we all know nothing is truly deleted from the internet. The post is by far one of her strangest but it is also incredibly revealing. This is because for the first time we are seeing her true level of knowledge, paranoia, and lack of common sense. This is because she wrote this in a vacuum, isolated from the internet and those who would correct her. You see, she wrote this post as she was flying from Los Angeles to Tokyo and presumably did not have any internet to fact check any of the claims she was making – and boy oh boy does it make for an interesting read. She seems to think that we breath pure oxygen and the airlines pump in “nitrogen, sometimes almost at 50%” because it cost less money.
By Henry I. Miller and Drew L. Kershen via Forbes
Organic certification is process-based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the [National Organic Program] regulations . . . If all aspects of the organic production or handling process were followed correctly, then the presence of detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. [emphasis added]
A new Cornell University study examines the origins of food fears, and possible remedies. It’s a survey of 1,008 mothers asking about foods they avoid and why.
Food fears are a common topic on SBM (Science-Based Medicine), likely for several reasons. Humans have an inherent emotion of disgust, which is likely an adaptation to help avoid contaminated or spoiled food. In our modern society this reflex can be tricky, because we do not always have control over the chain of events that leads to food on our plates. Other people grow the food, transport it, process it, and perhaps even cook it
Modern food technology can also involve many scary sounding substances and unusual processes. As the saying goes, you may not want to know how the sausage is made, as long as the end result is wholesome.
This leads to a second reason for modern food fears – we are living in an age of increasing transparency, partly brought about by the dramatic increase in access to information on the internet. I think ultimately this is a good thing – people are seeing how the sausage is made, which makes it more difficult to hide shady practices. This introduces a new problem, however. If you’re going to inspect the process of making sausage, then you need to know something about sausage-making.
In other words – people are obtaining a great deal of information about food, food ingredients, and manufacturing processes, which is a good thing. However, much of this information is coming from dubious sources – non-professional or academic sources that have not been peer reviewed in any meaningful way and may have ulterior agendas or ideological biases.
Further, it is not easy to understand any complex science, including chemistry and food science, which includes medical studies on ingredient safety. The Food Babe has essentially made a career out of provoking irrational fear of ingredients with unsavory sources and with scary-sounding, long chemical names. Neither of these factors have anything to do with actual food safety, but they make it easy to scare the non-expert.
Specifically this includes so-called “chemophobia” – which is the fear of chemicals. The problem with this “Food Babe”, chemophobic approach is that everything is chemicals. As the banana graphic above demonstrates, the formal chemical names even for everyday food molecules are long and unfamiliar to non-chemists.
The end result is that many people use shortcuts or heuristics to determine what food they trust and what food to avoid. One heuristic is the “natural” false dichotomy – if something seems natural it is healthful, and if it seems synthetic it should be avoided. This heuristic rapidly breaks down on two main counts. The first is that there is no good operational definition of “natural.” All food is altered by humans or processed in some way. Where do you draw the line? The second is that something occurring in nature is no guarantee of safety. Most things in nature will harm or even kill you. Many plants and animals have evolved toxins specifically to harm anything that tries to eat it.
Another food heuristic (one explicitly endorsed by the Food Babe) is the chemophobia heuristic – if it has a long chemical name that is difficult to pronounce, then it’s scary.
Via The Conversation
All too often the use of the word “chemicals” in the news, in advertising and in common usage has the implication that they are bad. You never hear about chemicals that fight infections, help crops grow or lubricate engines. That is because the chemicals doing that job are called antibiotics, fertilisers and engine oil, respectively.
As a result of the emotive language often used in conjunction with “chemicals”, a series of myths have emerged. Myths that Sense about Science and the Royal Society of Chemistry are debunking with the publication of Making Sense of Chemical Stories. Here are five of the worst offenders.
1. You can lead a chemical-free life
Despite the many products that claim otherwise, using the term “chemical-free” is plain nonsense. Everything, including the air we breathe, the food we eat and the drinks we consume, is made of chemicals. It doesn’t matter if you live off the land, following entirely organic farming practises or are a city-dweller consuming just processed food, either way your surroundings and diet consists of nothing but chemicals.
2. Man-made chemicals are dangerous
So we have established that there is no way to lead a chemical-free existence. But surely natural chemicals are better than synthetic ones?
Nope. Whether a chemical is man-made or natural tells you precisely nothing about how dangerous it is. Sodium thiopental, for example, is used in lethal injections but it’s about as toxic as amygdalin, which turns up in almonds and apple seeds. What makes one of these chemicals dangerous and the other part of your healthy five-a-day is quite simply the quantity that you consume.
Granted there are many documented cases of man-made chemicals that have been banned due to health concerns. But on balance chemicals have done far more good than harm. A good example is brominated flame retardants which are no longer used in furniture due to allegations of unpleasant side-effects. However these worries should be balanced against the estimated 1,150 lives saved because the chemical stopped furniture fires spreading.
Even substances that are upheld as terrible cases of chemical pollutants, such the pesticide DDT, have their place. The World Health Organisation support its use for control of malaria transmitting mosquitoes stating:
DDT is still needed and used for disease vector control simply because there is no alternative of both equivalent efﬁcacy and operational feasibility, especially for high-transmission areas.
3. Synthetic chemicals cause cancer
News outlets are fond of reporting about research showing “links” between particular chemicals and occurrences of cancer and other diseases. Sometimes the stories even claim that a substance definitely causes cancer or definitely cures it.
But more often than not these reports . . .
By Rachael Rettner via LiveScience
About half of Americans agree with at least one medical conspiracy theory, a new study suggests.
The study surveyed more than 1,300 Americans to see whether they agreed with six popular medical conspiracy theories — such as the discredited link between vaccines and autism, or the belief that water fluoridation is a cover-up to allow companies to dump dangerous chemicals into the environment.
Nearly half, or 49 percent, of those surveyed agreed with at least one medical conspiracy theory, and 18 percent agreed with three or more theories.
The most commonly endorsed theory was the belief that the Food and Drug Administration is “deliberately preventing the public from getting natural cures for cancer and other diseases because of pressure from drug companies.” More than a third of Americans, or 37 percent, agreed with this statement.
Twenty percent agreed with the statement: “Health officials know that cell phones cause cancer but are doing nothing to stop it because large corporations won’t let them.” The vaccine-autism link was supported by 20 percent of participants.
Study researcher Eric Oliver, a professor of political science at the University of Chicago, said he was not surprised by the findings. Studies of American’s belief in political conspiracy theories have yielded similar results.
“We see that Americans have conspiracy theories about a lot of things, not just about politics, but also about health and medicine as well,” Oliver said.
Alternative cancer cures.
These so called cures have been around with us for as long as science based cancer treatments have been around with us. In fact some of them have been around even longer than that.
These so called cures, while different, also have many things in common, which I have narrowed down to five different things.
So here are five things I’ve noticed about alternative cancer cures:
5. There’s a lot of them.
One of the biggest things that I’ve noticed about alternative cancer cures is that there are a lot of different types of “cures” floating around the internet and alternative medicine communities, and that there seems to be a new one that comes out every few weeks.
I’ve seen claims that balancing your ph levels, vitamins, organic foods, “detoxing” your body of chemicals, breathing in pure oxygen, and soursop can cure cancer, and in ways and speeds that would make conventional treatments obsolete.
The most recent claims I’ve seen concern cannabis oil. Along with doing all sorts of other stuff, the rumors spreading around the internet is that either cannabis oil can cure or at least stop the growth of cancer cells.
While there are a lot of different alternative medical treatments that are claimed to cure cancer, there are a few things that they all have in common, such as the fact that…
4. Many of the claims are exaggerated and dubious.
Of all the alternative cancer cures that I have seen floating around the internet they all just sound blatantly exaggerated, and when I do some research into these claims I find out that they are often times full of half truths, or are outright false. Examples of this would be Soursop which is claimed to be 10,000 times more effective than chemo (both exaggerated and false), and vitamins are often claimed to kill cancer cells because it can kill them in a petri dish (that doesn’t mean it can kill them in the human body).
Many people who promote these so called alternative cancer cures also claim that there is a “conspiracy” by “big pharma” to suppress these so called “cures” (which they have done a terrible job at) and is the reason why doctors won’t even mention these alternative “cures”. This is ofcourse made up nonsense and BS conspiracy theories. The real reason why doctors don’t recommend alternative cancer cures is because…
3. They don’t work and are dangerous.
As the old saying goes “You know what they call an alternative medicine that works? Medicine.”
The fact is that these so called alternative cancer cures don’t work. They have been tested in scientific laboratories, and have been shown . . .