Tag Archives: chemicals

Chemtrails: Widespread Conspiracy Theory DEBUNKED

Debunking Anti-Vaxxers

Here’s what to say to anti-vaxxers!

Debunking Chemtrails, Depopulation and the Space Preservation Act (Part 3)

An interesting conspiracy theory that has grown in popularity over the last decade is the belief that the long-lasting white clouds left in the sky by aircraft are actually chemical or biological agents deliberately sprayed on the population for nefarious reasons. The people who believe in this conspiracy theory call these lines in the sky ‘chemtrails’ and feel so strongly against them that back in May of this year, they organised protests around the world. In an attempt to better understand this conspiracy and the people who believe in it, I attended one of the protests in London.

As I was working my way through the crowd I saw a young gentleman holding a cardboard sign saying “stop geoengineering” made out of print-outs of contrails pictures. Within seconds of talking to him, I was reminded of my nerdy teenage self and, for some time, was seriously considering not publishing the interview but out of all the people I met there that day what he had to say was the most interesting. In the very short time I talked to him there was a whole load of crazy that I am going to address later, but for now, I am going to concentrate on the parts centered around depopulation and Space Preservation Act that some says proves chemtrails existence.

Related:

Top 5 Chemistry Fails by the Food Babe

The Food Babe Has Her Head in the Clouds

By Myles Power via YouTube

From the video description:

Back in 2011 the Food Babe published a blog post which she has since deleted called ‘Food Babe Travel Essentials – No Reason to Panic on the Plane!’ but as we all know nothing is truly deleted from the internet. The post is by far one of her strangest but it is also incredibly revealing. This is because for the first time we are seeing her true level of knowledge, paranoia, and lack of common sense. This is because she wrote this in a vacuum, isolated from the internet and those who would correct her. You see, she wrote this post as she was flying from Los Angeles to Tokyo and presumably did not have any internet to fact check any of the claims she was making – and boy oh boy does it make for an interesting read. She seems to think that we breath pure oxygen and the airlines pump in “nitrogen, sometimes almost at 50%” because it cost less money.

More – – –

High fructose corn syrup – it’s just sugar

Via The Original Skeptical Raptor

hfcs-fructose-syrup-poison_300pxOne of the most frustrating things I’ve observed in nearly six years of writing (here and in other locations), is that those who want to create a negative myth about a new technology (especially in food or medicine), one of the best ways to do it is mention “chemicals.”
And if the chemical sounds unnatural, the assumption is that it is unsafe. The so-called Food Babe has made a lot of money endorsing a belief that all chemicals are evil, ignoring the fact that all life, the air, and water are made of chemicals.
People have demonized monosodium glutamate (MSG), a food additive that makes people run away in terror if a Chinese restaurant doesn’t have a huge flashing sign in neon that says “NO MSG.” Of course, in just about every randomized study about MSG, researchers find no difference in the effects of MSG and non-MSG foods on a random population.
Another current satanic chemical is high fructose corn syrup (HFCS), which has evolved into one of the the most “chemicals” of the food industry. Even the name sounds a bit chemical, unnatural, dangerous. But is it?
That’s where we need to look at the science, because the answers to the questions are quite complicated and quite simple.

Continue Reading – – –

The Colossal Hoax Of Organic Agriculture

By Henry I. Miller and Drew L. Kershen via Forbes

Consumers of organic foods are getting both more and less than they bargained for. On both counts, it’s not good.
orhanic cost moreMany people who pay the huge premium—often more than a hundred percent–for organic foods do so because they’re afraid of pesticides.  If that’s their rationale, they misunderstand the nuances of organic agriculture. Although it’s true that synthetic chemical pesticides are generally prohibited, there is a lengthy list of exceptions listed in the Organic Foods Production Act, while most “natural” ones are permitted. However, “organic” pesticides can be toxic.  As evolutionary biologist Christie Wilcox explained in a 2012 Scientific American article (“Are lower pesticide residues a good reason to buy organic? Probably not.”): “Organic pesticides pose the same health risks as non-organic ones.”
SAN FRANCISCO, CA – JUNE 13: A label stating ‘Produce of USA’ is wrapped around a bunch of organic carrots at a farmers market on June 13, 2012 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

SAN FRANCISCO, CA – JUNE 13: A label stating ‘Produce of USA’ is wrapped around a bunch of organic carrots at a farmers market on June 13, 2012 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

Another poorly recognized aspect of this issue is that the vast majority of pesticidal substances that we consume are in our diets “naturally and are present in organic foods as well as non-organic ones. In a classic study, UC Berkeley biochemist Bruce Ames and his colleagues found that “99.99 percent (by weight) of the pesticidesorganic_150px in the American diet are chemicals that plants produce to defend themselves.” Moreover, “natural and synthetic chemicals are equally likely to be positive in animal cancer tests.” Thus, consumers who buy organic to avoid pesticide exposure are focusing their attention on just one-hundredth of one percent of the pesticides they consume.
Some consumers think that the USDA National Organic Program (NOP) requires certified organic products to be free of ingredients from “GMOs,” organisms crafted with molecular techniques of genetic engineering. Wrong again. USDA does not require organic products to be GMO-free. (In any case, the methods used to create so-called GMOs are an extension, or refinement, of older techniques for genetic modification that have been used for a century or more.) As USDA officials have said repeatedly:

Organic certification is process-based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the [National Organic Program] regulations . . . If all aspects of the organic production or handling process were followed correctly, then the presence of detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. [emphasis added]

Putting it another way, so long as an organic farmer abides by his organic system (production) plan–a plan that an organic certifying agent must approve before granting the farmer organic status–the unintentional presence of GMOs (or, for that matter, prohibited synthetic pesticides) in any amount does not affect the organic status of the farmer’s products or farm.

Continue Reading – – –

This Is NOT NATURAL

By AsapSCIENCE via YouTube

This episode was inspired by the work of James Kennedy. Check out all of his ‘Natural’ food infographics on his website: https://jameskennedymonash.wordpress….

Click image for more infographics like this.

Click image for more infographics like this.

%d bloggers like this: