By Myles Power
Sucralose is an artificial sweetener that goes by many brand names, but the one most will be familiar with is Splenda. The sweetener is synthesised by the selective protection, chlorination, and then deportation of table sugar, resulting in a compound which is approximately 650 times sweeter. It is found in many lower-calorie foods including chewing gum, cereals, and diet pop, and is considered to be safe for human consumption. However, there are some online who disagree and believe that the artificial sweetener poses a real health risk. Why do these people believe this? and is there any validity to their claims? As I did with aspartame, I believe the best way to answer these questions is to give Natural News a visit.
Via The Conversation
All too often the use of the word “chemicals” in the news, in advertising and in common usage has the implication that they are bad. You never hear about chemicals that fight infections, help crops grow or lubricate engines. That is because the chemicals doing that job are called antibiotics, fertilisers and engine oil, respectively.
As a result of the emotive language often used in conjunction with “chemicals”, a series of myths have emerged. Myths that Sense about Science and the Royal Society of Chemistry are debunking with the publication of Making Sense of Chemical Stories. Here are five of the worst offenders.
1. You can lead a chemical-free life
Despite the many products that claim otherwise, using the term “chemical-free” is plain nonsense. Everything, including the air we breathe, the food we eat and the drinks we consume, is made of chemicals. It doesn’t matter if you live off the land, following entirely organic farming practises or are a city-dweller consuming just processed food, either way your surroundings and diet consists of nothing but chemicals.
2. Man-made chemicals are dangerous
So we have established that there is no way to lead a chemical-free existence. But surely natural chemicals are better than synthetic ones?
Nope. Whether a chemical is man-made or natural tells you precisely nothing about how dangerous it is. Sodium thiopental, for example, is used in lethal injections but it’s about as toxic as amygdalin, which turns up in almonds and apple seeds. What makes one of these chemicals dangerous and the other part of your healthy five-a-day is quite simply the quantity that you consume.
Granted there are many documented cases of man-made chemicals that have been banned due to health concerns. But on balance chemicals have done far more good than harm. A good example is brominated flame retardants which are no longer used in furniture due to allegations of unpleasant side-effects. However these worries should be balanced against the estimated 1,150 lives saved because the chemical stopped furniture fires spreading.
Even substances that are upheld as terrible cases of chemical pollutants, such the pesticide DDT, have their place. The World Health Organisation support its use for control of malaria transmitting mosquitoes stating:
DDT is still needed and used for disease vector control simply because there is no alternative of both equivalent efﬁcacy and operational feasibility, especially for high-transmission areas.
3. Synthetic chemicals cause cancer
News outlets are fond of reporting about research showing “links” between particular chemicals and occurrences of cancer and other diseases. Sometimes the stories even claim that a substance definitely causes cancer or definitely cures it.
But more often than not these reports . . .
via The Soap Box
On May 25, a local group held a protest near where I live to protest Monsanto and GMO foods.
The protest itself, while larger than what I actually expected, wasn’t as large as what it could have been, with maybe only about 50 to 60 people attending.
Now about a week before this protest occurred someone was going the area and putting up some posters on lamp post and electric post not only advertising the protest, but also making several claims against both Monsanto and GMO foods.
I’ve looked into these claims that were made, and this is what I have found:
1. Monsanto fights labeling laws.
This is true [read here] but only to a certain extent, and there are a lot of other companies and groups (including scientists) that oppose these laws because many of them consider them to be unfair, and/or leaves to many loop holes, and many opponents also claim that these laws are really attempts to out right ban GMO foods.
Also, when the people of California were given a chance to vote into law Proposition 37, which would have required labeling of GMO foods, the voters rejected it, so really you can’t actually blame Monsanto about that, because when given the chance, the people rejected such laws.
2. Monsanto’s propriety and legal actions harm small farmers.
Monsanto has, since the mid-1990’s, filled 145 suits against individual US farmers for patent infringement and/or breach of contract in connection with its genetically engineered seed, and while this may sound like a lot, this is actually a very small number in comparison to thousands of individual, independent farmers in the US.
Also, only 11 of these suits actually went to trial, all of which Monsanto won.
3. Scientists’ studies show severe damage to GMO-feed animals.
There was a study in 2012 by Gilles-Eric Seralini that claimed to show that rats feed GMO corn increased cancer rates in these rats compared to rats that were not feed GMO corn. This study has been highly criticized for certain unscientific methods (such as the failure to record the amounts of food the rats were feed and their growth rates) and has pretty much been debunked. [read here, here, and here]
Agent Orange was only used between 1965 to 1970 by the US military in Vietnam (before then they used a herbicide called Agent Blue). Even though this was true, you really can’t blame Monsanto because they are not the ones who actually used it. It was various governments around the world who used it. Monsanto (along with Dow Chemical) just made the stuff.
As for DDT, most countries have been banning the stuff since the 1960’s for agricultural use, and again, Monsanto is not the only company that made DDT, and it doesn’t even make it anymore because of the 1972 US ban.
5. Monsanto falsely advertised it’s Roundup as “biodegradable.”
In 2007 Monsanto was convicted in France for false advertisement of it’s product Roundup as being biodegradable. France is of course the only country that has done this, and some people might even claim that this is the result of France’s environmental laws, rather than reality as Glyphosate (the technical name for Roundup) does not bioaccumulate and breaks down rapidly in the environment.
Whether or Roundup should be considered biodegradable or not seems to be more of a matter of opinion then fact.
6. Monsanto blocks regulations. It’s CEOs are in a revolving door from Monsanto to FDA (ex: Micheal Taylor, current Food Safety Czar).
This is completely false. Micheal Taylor (whomever he is) was never the Food Safety Czar. There has only been one Food Safety Czar, and that was Dr. David Acheson, and he only had that position from 2007 to 2008.
Monsanto can not actually block regulations, all it can do is lobby against laws and regulations that could affect it’s business, and there is no “revolving door”, so to speak, between Monsanto and the FDA.
- European Agency’s Final Verdict on Controversial GM Study: Not Scientifically Sound (iLLumiNuTTi.com)
- Why the big fuss about GMO crops? (iLLumiNuTTi.com)
WARNING: ADULT LANGUAGE
- New Yorkers protest to have GMO foods labeled (pix11.com)
- Pissed-Off Activists in Butterfly Suits Rally Against Monsanto (foodbeast.com)
- Protestors rally against Monsanto (stltoday.com)