Tag Archives: Food

Organic Food Myths

Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?

Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?

BUSTED: ‘living without eating for NINE YEARS’

Mystical BS like this drives me crazy! Living without eating? Really?

Looks its this simple, you breathe in oxygen, and breathe out carbon dioxide. Thats because your body is using the oxygen to burn sugar in your body, then using that energy to live.

If your really nourished from prana… or chi…. why would you be breathing out carbon dioxide?

Top 5 Chemistry Fails by the Food Babe

This Is NOT NATURAL

By AsapSCIENCE via YouTube

This episode was inspired by the work of James Kennedy. Check out all of his ‘Natural’ food infographics on his website: https://jameskennedymonash.wordpress….

Click image for more infographics like this.

Click image for more infographics like this.

Food Fears

steven_novellaby Steven Novella via Science-Based Medicine

Click for larger view

Click for larger view

A new Cornell University study examines the origins of food fears, and possible remedies. It’s a survey of 1,008 mothers asking about foods they avoid and why.

Food fears are a common topic on SBM (Science-Based Medicine), likely for several reasons. Humans have an inherent emotion of disgust, which is likely an adaptation to help avoid contaminated or spoiled food. In our modern society this reflex can be tricky, because we do not always have control over the chain of events that leads to food on our plates. Other people grow the food, transport it, process it, and perhaps even cook it

Modern food technology can also involve many scary sounding substances and unusual processes. As the saying goes, you may not want to know how the sausage is made, as long as the end result is wholesome.

This leads to a second reason for modern food fears – we are living in an age of increasing transparency, partly brought about by the dramatic increase in access to information on the internet. I think ultimately this is a good thing – people are seeing how the sausage is made, which makes it more difficult to hide shady practices. This introduces a new problem, however. If you’re going to inspect the process of making sausage, then you need to know something about sausage-making.

chemicals_185pxIn other words – people are obtaining a great deal of information about food, food ingredients, and manufacturing processes, which is a good thing. However, much of this information is coming from dubious sources – non-professional or academic sources that have not been peer reviewed in any meaningful way and may have ulterior agendas or ideological biases.

Further, it is not easy to understand any complex science, including chemistry and food science, which includes medical studies on ingredient safety. The Food Babe has essentially made a career out of provoking irrational fear of ingredients with unsavory sources and with scary-sounding, long chemical names. Neither of these factors have anything to do with actual food safety, but they make it easy to scare the non-expert.

Click for larger view

Click for larger view

Specifically this includes so-called “chemophobia” – which is the fear of chemicals. The problem with this “Food Babe”, chemophobic approach is that everything is chemicals. As the banana graphic above demonstrates, the formal chemical names even for everyday food molecules are long and unfamiliar to non-chemists.

The end result is that many people use shortcuts or heuristics to determine what food they trust and what food to avoid. One heuristic is the “natural” false dichotomy – if something seems natural it is healthful, and if it seems synthetic it should be avoided. This heuristic rapidly breaks down on two main counts. The first is that there is no good operational definition of “natural.” All food is altered by humans or processed in some way. Where do you draw the line? The second is that something occurring in nature is no guarantee of safety. Most things in nature will harm or even kill you. Many plants and animals have evolved toxins specifically to harm anything that tries to eat it.

Another food heuristic (one explicitly endorsed by the Food Babe) is the chemophobia heuristic – if it has a long chemical name that is difficult to pronounce, then it’s scary.

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Is Organic Food Better for Your Health?

H/T: via Skeptic Wars


Via YouTube

Many of my friends and family will only touch organic food. That’s their right, and I don’t try to fight with them. I sometimes get uncomfortable, though, when they make claims about organic food that just aren’t supported by data and evidence. Moreover, I think arguing with anyone who is attempting to eat more fruits and vegetables that theirs are in some way “not good enough” is counter-productive.

Food Awareness Should Include Disclosing Pesticides On Organic Food

H/T: The Locke (Skeptic Wars)

By Hank Campbell via science .20

If you care about what is in your food, you have no greater sympathetic intellect than me.

Should you be worried about pesticides on organic food? You betcha.

Should you be worried about pesticides on organic food? You betcha.

But if you are an anti-science activist, you may not understand the distinction between what is in your food and what it simply is – and there we part company. A genetic modification (GMO) is your food, for example, it is no different than any other food from a health perspective. Cataloging the numerous ways agriculture has genetically engineered food for as long as food has been grown is outside the scope of this piece, but GMOs don’t bother me and that science shouldn’t bother you either. (1) 

Pesticides do bother me, and you have a reason to be concerned about those. If you think you don’t need to wash organic food before you eat it, I think you need a sanity test. An organic pesticide is not superior to a synthetic one nor is eating animal feces on vegetables any smarter than eating man-made fertilizer.

That is where anti-science activists miss the mark. Caring about one thing we know is harmless while pretending something we know is harmful is not, if it carries an organic label, is a real mistake for their credibility. I care about food but putting a label on every food that has a GMO (yet exempting mutagenesis, which is all the rage in Europe now, precisely because it is genetic optimization, but not the legally vilified kind) and not putting a label on pesticide-laden organic food would be silly.(2) 

The Canadian Food Inspection Agency did a study and found that organic foods contain high levels of pestcides.

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