Marketing sometimes involves the science of making you believe something that is not true, with the specific goal of selling you something (a product, service, or even ideology). The organic lobby, for example, has done a great job of creating a health halo and environmentally friendly halo for organic produce, while simultaneously demonizing their competition (recently focusing on GMOs).
These claims are all demonstrably wrong, however. Organic food is no more healthful or nutritious than conventional food. Further, GMO technology is safe and there are no health concerns with the GMO products currently on the market.
There is an even more stark difference, however, between beliefs about the effects of organic farming on the environment and reality. In fact organic farming is worse for the environment than conventional farming in terms of the impact vs the amount of food produced.
First, organic farming may use pesticides. They just have to be “natural” pesticides, which means the ones they use are not chosen based upon their properties. Ideally choice of pesticide and the strategy in using them would be evidence-based and optimized for best effect, minimal impact on health and the environment, cost effectiveness, and convenience. Organic farming, however, does not make evidence-based outcome choices. Their primary criterion is that the pesticides must be “natural”, even if they are worse in every material aspect. This represents ideology trumping evidence. It is based on the “appeal to nature” fallacy, an unwarranted assumption that something “natural” will be magically better than anything manufactured.
In fact my main complaint against the organic label is that it represents an ideological false dichotomy. Each farming practice should be judged on its own merits, rather than having a bunch of practices ideologically lumped under one brand. I don’t care if a practice is considered organic or not, all that matters is the outcome.
Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease.
Unlike Vegas, Whole Foods’ clientele are all about mindfulness and compassion… until they get to the parking lot. Then it’s war. As I pull up this morning, I see a pregnant lady on the crosswalk holding a baby and groceries. This driver swerves around her and honks. As he speeds off I catch his bumper sticker, which says ‘NAMASTE’. Poor lady didn’t even hear him approaching because he was driving a Prius. He crept up on her like a panther.
As the great, sliding glass doors part I am immediately smacked in the face by a wall of cool, moist air that smells of strawberries and orchids. I leave behind the concrete jungle and enter a cornucopia of organic bliss; the land of hemp milk and honey. Seriously, think about Heaven and then think about Whole Foods; they’re basically the same.
The first thing I see is the great wall of kombucha — 42 different kinds of rotten tea. Fun fact: the word kombucha is Japanese for ‘I gizzed in your tea.’ Anyone who’s ever swallowed the glob of mucus at the end of the bottle knows exactly what I’m talking about. I believe this thing is called “The Mother,” which makes it that much creepier.
Next I see the gluten-free section filled with crackers and bread made from various wheat-substitutes such as cardboard and sawdust. I skip this aisle because I’m not rich enough to have dietary restrictions. Ever notice that you don’t meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Candida is what I call a rich, white person problem. You know you’ve really made it in this world when you get Candida. My personal theory is that Candida is something you get from too much hot yoga. All I’m saying is if I were a yeast, I would want to live in your yoga pants.
Next I approach the beauty aisle. There is a scary looking machine there that you put your face inside of and it tells you exactly how ugly you are.
Later this year, the U.S. Department of Agriculture may approve the Arctic Granny and Arctic Golden, the first genetically modified apples to hit the market. Although it will probably be another two years before the non-browning fruits appears in stores, at least one producer is already scrambling to label its apples GMO-free.
The looming apple campaign is just the latest salvo in the ongoing war over genetically modified organisms (GMOs)—one that’s grown increasingly contentious.
[ . . . ]
But the truth is, GMOs have been studied intensively, and they look a lot more prosaic than the hype contends.
[ . . . ]
So what, exactly, do consumers have to fear? To find out, Popular Science chose 10 of the most common claims about GMOs and interviewed nearly a dozen scientists. Their collective answer: not much at all.
Continue reading: the 10 Common GMO Claims Debunked
If you care about what is in your food, you have no greater sympathetic intellect than me.
But if you are an anti-science activist, you may not understand the distinction between what is in your food and what it simply is – and there we part company. A genetic modification (GMO) is your food, for example, it is no different than any other food from a health perspective. Cataloging the numerous ways agriculture has genetically engineered food for as long as food has been grown is outside the scope of this piece, but GMOs don’t bother me and that science shouldn’t bother you either. (1)
Pesticides do bother me, and you have a reason to be concerned about those. If you think you don’t need to wash organic food before you eat it, I think you need a sanity test. An organic pesticide is not superior to a synthetic one nor is eating animal feces on vegetables any smarter than eating man-made fertilizer.
That is where anti-science activists miss the mark. Caring about one thing we know is harmless while pretending something we know is harmful is not, if it carries an organic label, is a real mistake for their credibility. I care about food but putting a label on every food that has a GMO (yet exempting mutagenesis, which is all the rage in Europe now, precisely because it is genetic optimization, but not the legally vilified kind) and not putting a label on pesticide-laden organic food would be silly.(2)
The Anti-GMO movements and Anti-vaccination movements are probably two of the biggest and most well known pseudoscience movements out there, with millions of people that adhere to their claims.
Besides the fact that both groups do have millions of proponents world wide and promote pseudoscience, both groups are a lot alike in other ways as well. Infact I’ve come up with about ten different reasons why they are so much alike, starting with the fact that…
• Proponents of both get very emotional when you criticize and/or debunk them.
Ever get into an online discussion with someone whom either promotes Anti-vaccination or Anti-GMO nonsense, and you start to tell them what they claim is BS, and tell them why what they are claiming is BS? If you’ve answered yes then you know what usually ends up happening, and that is that they tend to go off the deep end and use all of these made up “facts” and logical fallacies and conspiracy theories, and in the end threats and accusations of being a shill are often made.
• A proponent of one tends to be a proponent of the other.
It shouldn’t be to surprising, but usually if someone is an Anti-GMO proponent, they usually tend to be an Anti-vaccination proponent as well, and vice-verse.
While this isn’t necessarily true many websites that promote Anti-vaccination nonsense also tend to promote Anti-GMO nonsense as well. Infact some websites that claim to be “natural health” websites promote both equally instead of one overshadowing the other. Also, another thing about proponents of both are…
• They tend to promote alternative medicine.
It shouldn’t be to surprising that people in the Anti-vaccination movement are big proponents of alternative medicine, but it shouldn’t also be to surprising that people in the Anti-GMO movement are also big proponents of alternative medicine as well.
Infact many people in the Anti-GMO movement will, besides just promote the usual alternative medicine nonsense, claim that organic foods can heal you of just about anything and everything as well (including stuff that doesn’t even exist).
• The only papers they’ve ever had published in creditable scientific journals have been debunked and retracted.
There are lots of studies that have been published over the years about the “dangers” of vaccines and GMO foods, and while the number of papers published may look impressive to some the reality is that it isn’t, especially when you consider the fact almost all of these papers are published in “scientific journals” that a person pays to be published in.
Infact the only Anti-vaccination and Anti-GMO papers that I know of that have ever been published in credible scientific journals are the Wakefield study (published in the Lancet) and the Séralini study (published in Food and Chemical Toxicology) both of which have been formally retracted by the respective journals that they were published in after it was found that both studies data was founded off of both unethical experiments and fraudulent data, and they were only retracted long after both studies had been thoroughly debunked.
• They both claim the same things about the products in terms of health effects.
Both the Anti-GMO and Anti-vaccination movements not only claim that both GMO foods and vaccines are bad for you and cause a large amount of health problems (all of which have been proven to be untrue), but they also claim that they cause the same health problems!
Both most notably are claimed to cause autism, but both are also claimed to cause the spreading of diseases, and increases in infant mortality, and sterility, and cancer, and who knows what else. It almost seems like Anti-GMO and Anti-vaccination movements are claiming that GMO foods and vaccines causes something new every week.
One of the tactics of the GMO (genetically modified organisms, usually crops–some people use the term GM instead) refusers is that “there’s no proof that GMO’s are safe.” Typically, in a debate, the side making the assertion (those that say GMO’s are unsafe) are responsible for the evidence that supports their contention. But, the anti-GMO gang relies upon the Argument from Ignorance, trying to force the argument to “if you can’t prove that they’re safe, they must be unsafe.”
Even though I don’t necessarily like arguing with logical fallacies, I did provide an exhaustive list of high-quality peer-reviewed articles that clearly stated that genetically modified crops are safe. But that’s never enough.
Updated 12 November 2013.
In the world of scientific research, the absolute highest quality evidence are meta reviews, which are methods to contrast and combine results from a wide swath of peer-reviewed studies which may be useful in identifying patterns, sources of disagreement and other relationships. Since meta reviews combine the results from a larger number of studies, they can be more statistically significant. So, if there only was a high quality, peer-reviewed meta review about the safety of GMO foods!?!?
Well, there is one. In a meta-review recently published in a peer-reviewed, high impact factor journal, Critical Review of Biotechnology, where the authors collected and evaluated 1,783 research papers, reviews, relevant opinions, and reports published between 2002 and 2012, a comprehensive process that took over 12 months to complete. The review covered all aspects of GM crop safety, from how the crops interact with the environment to how they could potentially affect the humans and animals who consume them.
And their conclusion?
The scientific research conducted so far has not detected any significant hazards directly connected with the use of genetically engineered crops.
According to an interview with the lead author, Alessandro Nicolia, an applied biologist at the University of Perugia in Italy, ”Our goal was to create a single document where interested people of all levels of expertise can get an overview on what has been done by scientists regarding GE crop safety. We tried to give a balanced view informing about what has been debated, the conclusions reached so far, and emerging issues.”
The article provided other important results:
- Massive Review Reveals Consensus on GMO Safety (realclearscience.com)
Bad science in the paper ‘Long term toxicity of a Roundup herbicide and a Roundup-tolerant GM maize’
Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modiﬁed maize
Spontaneous Tumours in Sprague-Dawley Rats and Swiss Mice
I never used to write much about genetically modified organisms (GMOs) before. I still don’t do it that often. For whatever reason, it just hasn’t been on my radar very much. That seems to be changing, however. It’s not because I went seeking this issue out (although I must admit that I first became interested in genetic engineering when I was in junior high and read a TIME Magazine cover article about it back in the 1970s), but rather because in my reading I keep seeing it more and more in the context of anti-GMO activists using bad science and bad reasoning to justify a campaign to demonize GMOs. Now, I don’t have a dog in this hunt, (Forgive me, I have no idea why I like that expression, given that I don’t hunt.) I really don’t. I was, not too long ago, fairly agnostic on the issue of GMOs and their safety, although, truth be told, because I have PhD in a biomedical science and because my lab work has involved molecular biology and genetics since I was a graduate student in the early 1990s, I found the claims of horrific harm attributable to GMOs not particularly convincing, but hadn’t bothered to take that deep a look into them. It was not unlike my attitude towards the the claims that cell phones cause cancer a few years ago, before I looked into them and noted the utter lack of a remotely-plausible mechanism and uniformly negative studies except for a group in Sweden with a definite ax to grind on the issue. Back then, I realized that there wasn’t really a plausible mechanism by which radio waves from cell phones could cause cancer in that the classic mechanisms by which ionizing radiation can break DNA molecular bonds and cause mutations don’t apply, but I didn’t rule out a tiny possibility that there might be an as-yet unappreciated mechanism by which long term exposure to radio waves might contribute to cancer. I still don’t, by the way, which has gotten me into the odd kerfuffle with some skeptics and one physicist, but I still view the likelihood that cell phone radiation can cause cancer as being just a bit more plausible than homeopathy.
As was the case for the nonexistent cell phone-cancer link, there has now been a steady drip-drip-drip of bad studies touted by anti-GMO activists as “evidence” that GMOs are the work of Satan that will corrupt or kill us all (and make us fat, to boot). Not too long ago, I came across one such study, a truly execrable excuse for science by Gilles-Eric Séralini at the University of Caen purporting to demonstrate that Roundup-resistant genetically modified maize can cause horrific tumors in rats. I looked at the methods and conclusions and what I found was . . .
Via The Soap Box
There has been a lot of debate recently over whether or not food companies should legally be required to label their foods as being either GMOs (Genetically Modified Organism) or not if they happen to actually be GMOs.
Supporters of these laws claim that this would give consumers the ability to know what they are buying, and whether or not they are actually buying something that is organic or not.
Critics on the other hand claim that such laws are unnecessary and even excessive, since it is well established that most foods are in fact either considered GMOs (technically speaking all foods are actually GMOs in one way or another) or at least would not be considered organic by many people in the organic food community, and that many people who do produce organic foods already label their products as being organic.
While this labeling law debate is sure to not go away any time soon, I do wonder if perhaps the anti-GMO crowd is going about this the wrong way. Perhaps instead of there being GMO labeling laws, there should be organic food labeling laws instead.
While the GMO food industry is heavily regulated by the Food & Drug Administration (despite what many people in the anti-GMO crowd believes) there is actually very little regulation for the organic food industry.
In the United States there are no laws that says what foods are considered organic, and what foods are not considered organic. In fact anyone can actually claim that the food that they are producing is organic, when in fact what the food that is being produced is not considered organic by anyone’s standards…
- Chipotle Becomes First U.S. Restaurant Chain to Voluntarily Label GMOs (cryptogon.com)
- The War on GMOs (libertylobster.wordpress.com)
- Landslide Vote for GMO Labeling in Maine (prn.fm)
When I saw on Twitter that a ‘major new peer-reviewed study’ was about to reveal serious health impacts from GMO corn and soya, I was intrigued to say the least. Would this be Seralini 2.0, a propaganda effort by anti-biotech campaigners masquerading as proper science, or something truly new and ground-breaking?
Extraordinary claims require extraordinary evidence – and it would take a lot of extraordinary evidence to confound the hundreds of studies showing that GMO foods are just as safe as conventional, as summarised in this recent AAAS statement:
“The science is quite clear: crop improvement by the modern molecular techniques of biotechnology is safe. The World Health Organization, the American Medical Association, the U.S. National Academy of Sciences, the British Royal Society, and every other respected organization that has examined the evidence has come to the same conclusion: consuming foods containing ingredients derived from GM crops is no riskier than consuming the same foods containing ingredients from crop plants modified by conventional plant improvement techniques.”
So when I found the paper, again via Twitter, I determined to read it as I would a climate ‘denier’ paper which aimed to overturn the scientific consensus in that area – with an open mind, but a sceptical one. I could see that it was already generating news, and the anti-GMO crowd on Twitter were also getting excited about some new grist to their ideological mill. Here’s what Reuters wrote:
“Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study by a team of Australian scientists and U.S. researchers.”
- The Top 5 Lies About Biotech Crops (illuminutti.com)
- Mark Lynas, environmentalist who opposed GMOs, admits he was wrong. (illuminutti.com)
- Former anti-GMO crusader speaks at Donald Danforth Plant Science Center (stltoday.com)
- Why Exactly Do People Care About GMO Foods? (minus the hysteria) (jessicagottlieb.com)
- Chuck Norris puts the hurt on GMO foods (wnd.com)
via The Soap Box
On May 25, a local group held a protest near where I live to protest Monsanto and GMO foods.
The protest itself, while larger than what I actually expected, wasn’t as large as what it could have been, with maybe only about 50 to 60 people attending.
Now about a week before this protest occurred someone was going the area and putting up some posters on lamp post and electric post not only advertising the protest, but also making several claims against both Monsanto and GMO foods.
I’ve looked into these claims that were made, and this is what I have found:
1. Monsanto fights labeling laws.
This is true [read here] but only to a certain extent, and there are a lot of other companies and groups (including scientists) that oppose these laws because many of them consider them to be unfair, and/or leaves to many loop holes, and many opponents also claim that these laws are really attempts to out right ban GMO foods.
Also, when the people of California were given a chance to vote into law Proposition 37, which would have required labeling of GMO foods, the voters rejected it, so really you can’t actually blame Monsanto about that, because when given the chance, the people rejected such laws.
2. Monsanto’s propriety and legal actions harm small farmers.
Monsanto has, since the mid-1990’s, filled 145 suits against individual US farmers for patent infringement and/or breach of contract in connection with its genetically engineered seed, and while this may sound like a lot, this is actually a very small number in comparison to thousands of individual, independent farmers in the US.
Also, only 11 of these suits actually went to trial, all of which Monsanto won.
3. Scientists’ studies show severe damage to GMO-feed animals.
There was a study in 2012 by Gilles-Eric Seralini that claimed to show that rats feed GMO corn increased cancer rates in these rats compared to rats that were not feed GMO corn. This study has been highly criticized for certain unscientific methods (such as the failure to record the amounts of food the rats were feed and their growth rates) and has pretty much been debunked. [read here, here, and here]
Agent Orange was only used between 1965 to 1970 by the US military in Vietnam (before then they used a herbicide called Agent Blue). Even though this was true, you really can’t blame Monsanto because they are not the ones who actually used it. It was various governments around the world who used it. Monsanto (along with Dow Chemical) just made the stuff.
As for DDT, most countries have been banning the stuff since the 1960’s for agricultural use, and again, Monsanto is not the only company that made DDT, and it doesn’t even make it anymore because of the 1972 US ban.
5. Monsanto falsely advertised it’s Roundup as “biodegradable.”
In 2007 Monsanto was convicted in France for false advertisement of it’s product Roundup as being biodegradable. France is of course the only country that has done this, and some people might even claim that this is the result of France’s environmental laws, rather than reality as Glyphosate (the technical name for Roundup) does not bioaccumulate and breaks down rapidly in the environment.
Whether or Roundup should be considered biodegradable or not seems to be more of a matter of opinion then fact.
6. Monsanto blocks regulations. It’s CEOs are in a revolving door from Monsanto to FDA (ex: Micheal Taylor, current Food Safety Czar).
This is completely false. Micheal Taylor (whomever he is) was never the Food Safety Czar. There has only been one Food Safety Czar, and that was Dr. David Acheson, and he only had that position from 2007 to 2008.
Monsanto can not actually block regulations, all it can do is lobby against laws and regulations that could affect it’s business, and there is no “revolving door”, so to speak, between Monsanto and the FDA.
- European Agency’s Final Verdict on Controversial GM Study: Not Scientifically Sound (iLLumiNuTTi.com)
- Why the big fuss about GMO crops? (iLLumiNuTTi.com)
WARNING: ADULT LANGUAGE
- New Yorkers protest to have GMO foods labeled (pix11.com)
- Pissed-Off Activists in Butterfly Suits Rally Against Monsanto (foodbeast.com)
- Protestors rally against Monsanto (stltoday.com)
Are they indeed as terrible as some people say?
- Whole Foods, others to shun genetically modified seafood (reuters.com)
- Growing concerns: Rise of modified plants raise questions (poststar.com)
- Poll Shows What Americans Think Of GMOs (huffingtonpost.com)
- A founder of the anti-GM food movement on how he got it wrong (macleans.ca)