Tag Archives: GMOs

No, a New Paper Does Not Show That Glyphosate Is Harming Honey Bees

New study published in reputable journal finds that Monsanto’s global weedkiller harms #HoneyBees. The paper ‘#Glyphosate perturbs the gut microbiota of honey bees’ reports that bees fed glyphosate at concentrations chosen to mimic environmental levels lose beneficial gut bacteria, which then leaves them vulnerable to deadly infections. Glyphosate, arguably the world’s most hated chemical which is currently being blamed for just about every ailment known to man is now facing fresh demands for a ban based on this new research. The only problem is that this new study is fundamentally flawed and fails to even address whether changes observed in the #Bees gut microbiome play any part in its health or that glyphosate is responsible for anything at all. What’s worse it that it will most likely take time and attention away from the real causes of the declining bee (and other pollinators) population and create a scapegoat for self-righteous zealots, and those looking to push their agenda.

Glyphosate Is Not Harming Honey Bees Gut Microbiota https://mylespower.co.uk/2018/10/05/g…

Glyphosate perturbs the gut microbiota of honey bees http://www.pnas.org/content/early/201…

Principles of Curiosity

Personally, I would give this video 3.5 out of 5 stars. It felt too lengthy (40 minutes) for the amount of information presented, but still very enjoyable.

Organic Farming is Bad for the Environment

By vie NeuroLogica Blog

Marketing sometimes involves the science of making you believe something that is not true, with the specific goal of selling you something (a product, service, or even ideology). The organic lobby, for example, has done a great job of creating a health halo and environmentally friendly halo for organic produce, while simultaneously demonizing their competition (recently focusing on GMOs).

These claims are all demonstrably wrong, however. Organic food is no more healthful or nutritious than conventional food. Further, GMO technology is safe and there are no health concerns with the GMO products currently on the market.

There is an even more stark difference, however, between beliefs about the effects of organic farming on the environment and reality.  In fact organic farming is worse for the environment than conventional farming in terms of the impact vs the amount of food produced.

First, organic farming may use pesticides. They just have to be “natural” pesticides, which means the ones they use are not chosen based upon their properties. Ideally choice of pesticide and the strategy in using them would be evidence-based and optimized for best effect, minimal impact on health and the environment, cost effectiveness, and convenience.   Organic farming, however, does not make evidence-based outcome choices. Their primary criterion is that the pesticides must be “natural”, even if they are worse in every material aspect. This represents ideology trumping evidence. It is based on the “appeal to nature” fallacy, an unwarranted assumption that something “natural” will be magically better than anything manufactured.

In fact my main complaint against the organic label is that it represents an ideological false dichotomy. Each farming practice should be judged on its own merits, rather than having a bunch of practices ideologically lumped under one brand. I don’t care if a practice is considered organic or not, all that matters is the outcome.

Continue Reading @ NeuroLogica Blog – – –

The Young Turks are Morons of the Highest Calibre

Why Does Greenpeace Like the Watermelon?

Why Does Greenpeace Like the Grapefruit?

The Food Babe Has Her Head in the Clouds

By Myles Power via YouTube

From the video description:

Back in 2011 the Food Babe published a blog post which she has since deleted called ‘Food Babe Travel Essentials – No Reason to Panic on the Plane!’ but as we all know nothing is truly deleted from the internet. The post is by far one of her strangest but it is also incredibly revealing. This is because for the first time we are seeing her true level of knowledge, paranoia, and lack of common sense. This is because she wrote this in a vacuum, isolated from the internet and those who would correct her. You see, she wrote this post as she was flying from Los Angeles to Tokyo and presumably did not have any internet to fact check any of the claims she was making – and boy oh boy does it make for an interesting read. She seems to think that we breath pure oxygen and the airlines pump in “nitrogen, sometimes almost at 50%” because it cost less money.

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The Colossal Hoax Of Organic Agriculture

By Henry I. Miller and Drew L. Kershen via Forbes

Consumers of organic foods are getting both more and less than they bargained for. On both counts, it’s not good.
orhanic cost moreMany people who pay the huge premium—often more than a hundred percent–for organic foods do so because they’re afraid of pesticides.  If that’s their rationale, they misunderstand the nuances of organic agriculture. Although it’s true that synthetic chemical pesticides are generally prohibited, there is a lengthy list of exceptions listed in the Organic Foods Production Act, while most “natural” ones are permitted. However, “organic” pesticides can be toxic.  As evolutionary biologist Christie Wilcox explained in a 2012 Scientific American article (“Are lower pesticide residues a good reason to buy organic? Probably not.”): “Organic pesticides pose the same health risks as non-organic ones.”
SAN FRANCISCO, CA – JUNE 13: A label stating ‘Produce of USA’ is wrapped around a bunch of organic carrots at a farmers market on June 13, 2012 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

SAN FRANCISCO, CA – JUNE 13: A label stating ‘Produce of USA’ is wrapped around a bunch of organic carrots at a farmers market on June 13, 2012 in San Francisco, California. (Photo by Justin Sullivan/Getty Images)

Another poorly recognized aspect of this issue is that the vast majority of pesticidal substances that we consume are in our diets “naturally and are present in organic foods as well as non-organic ones. In a classic study, UC Berkeley biochemist Bruce Ames and his colleagues found that “99.99 percent (by weight) of the pesticidesorganic_150px in the American diet are chemicals that plants produce to defend themselves.” Moreover, “natural and synthetic chemicals are equally likely to be positive in animal cancer tests.” Thus, consumers who buy organic to avoid pesticide exposure are focusing their attention on just one-hundredth of one percent of the pesticides they consume.
Some consumers think that the USDA National Organic Program (NOP) requires certified organic products to be free of ingredients from “GMOs,” organisms crafted with molecular techniques of genetic engineering. Wrong again. USDA does not require organic products to be GMO-free. (In any case, the methods used to create so-called GMOs are an extension, or refinement, of older techniques for genetic modification that have been used for a century or more.) As USDA officials have said repeatedly:

Organic certification is process-based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the [National Organic Program] regulations . . . If all aspects of the organic production or handling process were followed correctly, then the presence of detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. [emphasis added]

Putting it another way, so long as an organic farmer abides by his organic system (production) plan–a plan that an organic certifying agent must approve before granting the farmer organic status–the unintentional presence of GMOs (or, for that matter, prohibited synthetic pesticides) in any amount does not affect the organic status of the farmer’s products or farm.

Continue Reading – – –

Bill Nye’s Suspicious Change of Heart on GMOs After Visiting Monsanto

SallyPainterBy Sally Painter via Top Secret Writers

For years, Bill Nye the Science Guy has educated audiences, especially children, about using science over assumptions, misconceptions and fears.Nye Bill_200pxHis focus has been on scientific reasoning for supporting the use of vaccinations, addressing climate change and fighting against the teaching of creationism. So when he switched from being cautionary and non-supportive of GMO (Genetically Modified Organisms) foods to being enamored of GMOs, his fan base was left scratching their collective heads.What caused Nye’s 180 degree shift of opinion about GMOs? He’s not saying just yet, but the change happened after he accepted an invitation from GMO giant Monsanto to visit their facility and talk with their scientists.

Up until the visit with Monsanto scientists, Nye disapproved of the use and creation of GMOs. According to the Washington Post, Nye stated in his 2014 book, “Undeniable: Evolution and the Science of Creation” that the foods containing GMO crops are fundamentally problematic. The Post explained that Nye also said that GMOs could possibly have “environmental risks” that cannot be ruled out with any kind of certainty (1).

Yet, somehow one visit to Monsanto some 10+ years after aligning himself against GMOs, and Nye appears to be singing GMO praises. So what exactly happened during that visit? Was it the science as pro-GMO advocates claim that changed Nye’s opinion?

Bill Maher’s Interview with Nye

Backstage after his appearance on Bill Maher’s “Real Time,” Nye revealed that he’s revising the entire chapter on GMOs in his 2014 book.gmo-labeling_2_150px

I went to Monsanto,” Nye said during the backstage interview, “and I spent a lot of time with the scientists there, and I have revised my outlook, and I’m very excited about telling the world. When you’re in love, you want to tell the world.”

It’s not surprising that anti-GMO supporters are astounded by Nye’s change in his stance on GMOs. It begs the questions: Why did Nye decide to visit Monsanto after all these years? What was he shown or told that changed his long-held opinion?

To add more fuel to the conspiracy theories, Nye is being tight-lipped, citing his revised chapter will reveal all. However, Monsanto’s tweets reveal their immense pleasure in winning Nye over to their side.

Continue Reading – – –

Remember the 90s Panic That Power Lines Caused Cancer?

By Sarah Zhang via gizmodo

“The potential danger from EM fields is making millions of human beings into test animals,” Ted Koppel solemnly intones in a 1990 Nightline report on electromagnetic fields from power lines. But two decades and hundreds of studies later, there has been no great cancer epidemic caused by power lines. Why did we get so scared in the first place?

The latest video from Retro Report, a series reexamining the breathless news coverage of yore, delves into the late 80s and 90s panic over electromagnetic fields. A small number of suggestive—but inconclusive—studies showed a possible link between the presence of power lines and cancer in children. With power lines threading through every neighborhood, parents naturally panicked.

Retro Report tracks down David Savitz, one of the first epidemiologists to find a link between power lines and childhood cancer. Savitz now disavows that link, dismissing those early studies as aberrations in what is now a huge body of literature that finds no risk from electromagnetic fields. This is just how science works— with contradictions and in fits and starts.

The evening news may no longer be yammering about power lines and cancer, but the same story is still playing out with GMOs and cell phone radiation. [Retro Report]


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