New study published in reputable journal finds that Monsanto’s global weedkiller harms #HoneyBees. The paper ‘#Glyphosate perturbs the gut microbiota of honey bees’ reports that bees fed glyphosate at concentrations chosen to mimic environmental levels lose beneficial gut bacteria, which then leaves them vulnerable to deadly infections. Glyphosate, arguably the world’s most hated chemical which is currently being blamed for just about every ailment known to man is now facing fresh demands for a ban based on this new research. The only problem is that this new study is fundamentally flawed and fails to even address whether changes observed in the #Bees gut microbiome play any part in its health or that glyphosate is responsible for anything at all. What’s worse it that it will most likely take time and attention away from the real causes of the declining bee (and other pollinators) population and create a scapegoat for self-righteous zealots, and those looking to push their agenda.
Glyphosate Is Not Harming Honey Bees Gut Microbiota https://mylespower.co.uk/2018/10/05/g…
Glyphosate perturbs the gut microbiota of honey bees http://www.pnas.org/content/early/201…
Marketing sometimes involves the science of making you believe something that is not true, with the specific goal of selling you something (a product, service, or even ideology). The organic lobby, for example, has done a great job of creating a health halo and environmentally friendly halo for organic produce, while simultaneously demonizing their competition (recently focusing on GMOs).
These claims are all demonstrably wrong, however. Organic food is no more healthful or nutritious than conventional food. Further, GMO technology is safe and there are no health concerns with the GMO products currently on the market.
There is an even more stark difference, however, between beliefs about the effects of organic farming on the environment and reality. In fact organic farming is worse for the environment than conventional farming in terms of the impact vs the amount of food produced.
First, organic farming may use pesticides. They just have to be “natural” pesticides, which means the ones they use are not chosen based upon their properties. Ideally choice of pesticide and the strategy in using them would be evidence-based and optimized for best effect, minimal impact on health and the environment, cost effectiveness, and convenience. Organic farming, however, does not make evidence-based outcome choices. Their primary criterion is that the pesticides must be “natural”, even if they are worse in every material aspect. This represents ideology trumping evidence. It is based on the “appeal to nature” fallacy, an unwarranted assumption that something “natural” will be magically better than anything manufactured.
In fact my main complaint against the organic label is that it represents an ideological false dichotomy. Each farming practice should be judged on its own merits, rather than having a bunch of practices ideologically lumped under one brand. I don’t care if a practice is considered organic or not, all that matters is the outcome.
From the video description:
Back in 2011 the Food Babe published a blog post which she has since deleted called ‘Food Babe Travel Essentials – No Reason to Panic on the Plane!’ but as we all know nothing is truly deleted from the internet. The post is by far one of her strangest but it is also incredibly revealing. This is because for the first time we are seeing her true level of knowledge, paranoia, and lack of common sense. This is because she wrote this in a vacuum, isolated from the internet and those who would correct her. You see, she wrote this post as she was flying from Los Angeles to Tokyo and presumably did not have any internet to fact check any of the claims she was making – and boy oh boy does it make for an interesting read. She seems to think that we breath pure oxygen and the airlines pump in “nitrogen, sometimes almost at 50%” because it cost less money.
By Henry I. Miller and Drew L. Kershen via Forbes
Organic certification is process-based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the [National Organic Program] regulations . . . If all aspects of the organic production or handling process were followed correctly, then the presence of detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. [emphasis added]
Up until the visit with Monsanto scientists, Nye disapproved of the use and creation of GMOs. According to the Washington Post, Nye stated in his 2014 book, “Undeniable: Evolution and the Science of Creation” that the foods containing GMO crops are fundamentally problematic. The Post explained that Nye also said that GMOs could possibly have “environmental risks” that cannot be ruled out with any kind of certainty (1).
Yet, somehow one visit to Monsanto some 10+ years after aligning himself against GMOs, and Nye appears to be singing GMO praises. So what exactly happened during that visit? Was it the science as pro-GMO advocates claim that changed Nye’s opinion?
Bill Maher’s Interview with Nye
Backstage after his appearance on Bill Maher’s “Real Time,” Nye revealed that he’s revising the entire chapter on GMOs in his 2014 book.
I went to Monsanto,” Nye said during the backstage interview, “and I spent a lot of time with the scientists there, and I have revised my outlook, and I’m very excited about telling the world. When you’re in love, you want to tell the world.”
It’s not surprising that anti-GMO supporters are astounded by Nye’s change in his stance on GMOs. It begs the questions: Why did Nye decide to visit Monsanto after all these years? What was he shown or told that changed his long-held opinion?
To add more fuel to the conspiracy theories, Nye is being tight-lipped, citing his revised chapter will reveal all. However, Monsanto’s tweets reveal their immense pleasure in winning Nye over to their side.
“The potential danger from EM fields is making millions of human beings into test animals,” Ted Koppel solemnly intones in a 1990 Nightline report on electromagnetic fields from power lines. But two decades and hundreds of studies later, there has been no great cancer epidemic caused by power lines. Why did we get so scared in the first place?
The latest video from Retro Report, a series reexamining the breathless news coverage of yore, delves into the late 80s and 90s panic over electromagnetic fields. A small number of suggestive—but inconclusive—studies showed a possible link between the presence of power lines and cancer in children. With power lines threading through every neighborhood, parents naturally panicked.
Retro Report tracks down David Savitz, one of the first epidemiologists to find a link between power lines and childhood cancer. Savitz now disavows that link, dismissing those early studies as aberrations in what is now a huge body of literature that finds no risk from electromagnetic fields. This is just how science works— with contradictions and in fits and starts.
The evening news may no longer be yammering about power lines and cancer, but the same story is still playing out with GMOs and cell phone radiation. [Retro Report]
Myles reviews part of Gary Null’s 2012 anti-GMO documentary Seeds of Death: Unveiling the Lies of GMOs
The following transcript via mylespower.co.uk
I recently sat down and watched the 2012 anti-GMO documentary “Seeds of Death: Unveiling the Lies of GMOs“. The documentary was written, produced and published by Gary Null (an alternative medicine promoter who was once almost killed from one of his own supplements) and claims to expose the dangers of genetically modified foods. It consisted of interviews from apparently “leading” scientists, physicians, professors, attorneys. Most of which, for some unknown reason, are shot in front of a green screen with rather boring backdrops added in post-production.
Like nearly all other anti-GMO documentaries, it’s full of the same scientifically inaccurate statements that we have seen a thousand times before; Roundup ready crops produce Roundup, the bT endotoxins are harmful to humans and GM-food has been shown to produce tumours in rats. All of these ideas can be disproven by a quick Google search or by reading the source material. The documentary also included some familiar faces, like Gilles-Éric Séralini, the lead author of the highly discredited “long term toxicity of Roundup” paper and Mike Adams, a man who believes that the nerve agent sarin is used in water fluorination. However, unlike other anti-GMO documentaries I’ve watched in the past, this one turns up the anti-SCIENCE to eleven.
By far one of the more hilarious, stupid and demonstrably incorrect comments in the documentary came from a Dr Rima Laibow, MD. According to her website she is a graduate from Albert Einstein College of Medicine and for the past 35 years has been promoting drug-free, natural medicine. However, after reading some of the outrageous and potentially dangerous claims on her website (like “nano-sliver will stop HIV), I question if she even has a basic medicine or science qualification. It also seems that she is aware of her own bullshit, as her website comes with a disclaimer saying that none of the advice given is intended to “diagnose, prescribe for, treat or claim to cure, mitigate or prevent disease conditions”.
Also See Snopes.
Where do I even begin? Mike Adams, the self-proclaimed “healthranger” who runs the crank alt-med site naturalnews, has sunk to a new low, even though he was already scraping bottom.
Adams combines the worst CAM propaganda with a blend of conspiracy theories from across the spectrum, while selling supplements and other nonsense. He portrays himself as someone who is engaged in a righteous battle against the forces of evil – so hardly someone who is engaged in rational discourse.
In a recent rant, however, he has become a parody even of himself. This time he is raving about Monsanto and GMOs, writing:
Monsanto is widely recognize (sic) as the most hated and most evil corporation on the planet. Even so, several internet-based media websites are now marching to Monsanto’s orders, promoting GMOs and pursuing defamatory character assassination tactics against anyone who opposes GMOs, hoping to silence their important voices.
He doesn’t stop there, he goes full Godwin – right for the Nazi analogies, which he repeats throughout his article, complete with pictures of the Holocaust. He goes on:
Anyone who resisted the Nazi regime was condemned as “anti-science” in precisely the same way that anyone who now questions the wisdom of unleashing genetically modified seeds into the open environment is also called “anti-science.”
Thus, GMOs aren’t based in science at all. They are the domain of a radical cult where questions are not allowed and critical thinking is condemned and censored.
According to Adams’ logic, anyone accusing anyone else of being anti-science is just like the Nazis, because they did that too. But here is the money quote:
This official ceremony sends a message to the world, and that official message from the nation of Germany to the rest of the world is that “it is the moral right — and even the obligation — of human beings everywhere to actively plan and carry out the killing of those engaged in heinous crimes against humanity.” (UPDATE: Those are the paraphrased words of the German government, not my statement.)
The emphasis is Adams’. As you can also see, Adams added an update trying to distance himself from this statement. He has been feverishly adding such updates to this article, which I will get to. Perhaps some small part of him realized he has stepped over the line.
He also writes:
Today, Monsanto collaborators — publishers, journalists and scientists — have signed on to the Nazi genocide machine of our day: the biotechnology industry and its evil desire to dominate the world’s food supply and blanket the planet with deadly chemicals that have been scientifically shown to cause horrific cancer tumors. They use many of the same tactics as the Nazi regime, too: intimidation, character assassination, threats and fabricated disinformation. Hitler’s Ministry of Propaganda, it turns out, is alive and well today in America. Its headquarters is not in Berlin but St. Louis.
I’m hoping someone will create a website listing all the publishers, scientists and journalists who are now Monsanto propaganda collaborators. I have no doubt such a website would be wildly popular and receive a huge influx of visitors, and it would help preserve the historical record of exactly which people contributed to the mass starvation and death which will inevitably be unleashed by GMO agriculture (which is already causing mass suicides in India and crop failures worldwide).
Let me summarize Adams’ points here: Monsanto is equivalent to modern day Nazis committing their own genocide and bid for domination. Anyone who defends GMOs (or just doesn’t buy into anti-GMO nonsense) is a “Monsanto collaborator” and are just as bad as Nazi collaborators. He says directly, “These attacks all have one thing in common: they are orchestrated by paid biotech muckrakers — people I call ‘Monsanto collaborators.’”
These people should be named, their addresses and photos made public. And by the way, it is your moral right, even responsibility, to kill them.
He then tries to insulate himself from the unavoidable implications of his article by saying he does not condone violence and is not calling for vigilante justice. This is small comfort, however – the kinds of people who would respond to his obvious call to action are likely not to be dissuaded that he says it is not a call to action (wink, wink).
I also have to point out that Adams’ article is incredibly free of any facts or documentation. He states as a matter of fact that people are being paid by Monsanto to . . .
The use of Genetically Modified Organisms, better known as GMO, is an area of debate among skeptics. GMO is actually a broad term that has a lot of moving parts. Forced labeling for consumer foods containing GMOs in the United States has been a growing issue. In skeptical circles this is a controversial topic. Recently, at the Northeast Conference on Science and Skepticism in New York City, there was a GMO discussion panel involving Dr. Steven Novella, Kevin Folta, and Marty Mesh, representing a fair distribution of experts from both sides of the aisle. The discussion panel debated the idea of labeling GMO products for consumers. The organic lobby suggests it as an answer to the questions about the safety of GMO and wants it to be required. The scientific community claims that such labels are deceptive, unnecessary, and there are already safeguards. The GMO proponents say requiring labels would mislead the public about the content and safety of the product.
I have intended to write this blog post since that panel discussion, but it is such a broad subject. Simplifying the issue has been difficult. Here I will limit GMOs to the following definition: food or food-producing organisms that have been altered using genetic engineering techniques . Conventional and organic use selective breeding to tailor organism genetics.
Currently there is advocacy in the United States to require labeling of GMO food. Some EU member states now require labeling of GMO. Is labeling necessary or desirable? Is it a systematic marketing assault on GMO food?
There are good reasons to want GMO in the food supply.
- Creating plants better resistant to weeds, pests, and other diseases.
- Bigger yields to create more efficient use of land, less uses of herbicides and other pesticides.
- Foods with better texture, flavor, and nutritional value.
- Foods with a longer shelf life for easier shipping.
- GM foods can create an essentially sustainable way to feed the world.
From my own observations, most objections to GMO food fall into two categories: corporate fear-mongering and unsubstantiated “fear of the unknown” arguments. The science shows absolutely no dangers in consuming GMO food. There are environmental issues and monocrop issues, but they are not significantly different from conventional crops, including organic crops and animal-farming. Most of the con arguments (we’ll skip the wacky ones) comes from two broad and possibly accurate points:
- Genetic modification is unpredictable. It may have unknown horrible consequences for the consumer, environment, or stability of the food supply. I call this the Frankenstein Argument.
- GMO are corporate attempts to monopolize food consumers as well as restrict producers through manufactured controls. I call this Argumentum Monsanto.
Like all really good ideological arguments they contain a certain amount of truth. Also like all really good ideological arguments they minimize or avoid facts that do not support their argument. Scientific evaluation of GMO shows no significantly different risk from GMO products than from conventional crops. In many cases the product is chemically identical. Sometimes GMO have been shown to be safer products than conventional foods
about what makes a person a terrorist
Recently in one of skeptics groups that I belong to on Facebook someone posted this picture they found on a conspiracy theorist group:
Apparently conspiracy theorists believe that because some people believe or do certain then that makes them a “terrorist”.
This picture is one of the most blatant examples of persecution complex that I have seen in a while and kind of shows the mindset of a conspiracy theorist.
I’m going to go through all of these claims and explain why believing in these things does not make you a domestic terrorist:
You raise/grow your own food
Why would this make you a domestic terrorist? The answer is it doesn’t.
Millions of people across the country grow their own food in one way or another, be it either in small plots as a hobby (as my dad does) and as a way to have fresh fruits, herbs, and vegetables, or in greenhouses, or in large fields that provide enough food to feed their entire family. Heck, even the White House has it’s own vegetable garden.
If growing your own food made you a domestic terrorist, then why wouldn’t the government just go around to everyones’ houses and destroy their gardens and green houses? Or pass laws that make it illegal to grow your own food? They wouldn’t because growing your own food is harmless and effects no one.
Opposing GMO foods does not make you a terrorist. It might make you someone who doesn’t understand the science behind GMO foods, or someone who has embraced anti-GMO propaganda, but not understanding science or embracing some group’s claims without questioning them doesn’t make you a terrorist.
If opposing GMO foods made you a terrorist then there would be no organic foods in any grocery store or farmers market anywhere, and no laws meant to either label GMO foods or prevent them from being grown or sold would ever be proposed, much less passed.
Prefer natural medicines
If this was true then how come the National Center for Complementary and Alternative Medicine, a official United States government agency that researches and promotes things like natural medicines, even exists?
While the government does restrict multiple types of alternative and natural medicines, this is only because some of them are dangerous, or the manufactures claim it can do something when infact it cannot.
If natural medicines made a person a terrorist then all forms of alternative medicine would be illegal and people who sale it or even promote it would be going to prison.
Refusing vaccines does not make you a terrorist as there no laws that say that you have to get vaccinated. However, it does make you dangerous to others, as well as your own self as it puts you at greater risk for getting infected with a disease that could kill you, as well as spreading said disease to others who either weren’t vaccinate because they also choose not to (or their parents choose not to have them vaccinated) or a person whom couldn’t get vaccinate for various medical reasons, or someone whom did get vaccinated but the vaccine did not take affect for some reason.
Have a Ron Paul bumper sticker
This does not make you a terrorist, it just makes you someone who likes Ron Paul and refuses to accept the reality that he’ll never be President, and someone who doesn’t know when to take a bumper sticker off of their car.
Science Denial Is Not Exclusive To Right Wing Fundamentalists
By David Jerale via The Libertarian Republic
In a column for Scientific American January of last year, Michael Shermer, the founder of The Skeptics Society, exposed what he calls “The Liberals’ War on Science.” Shermer observes that, while it is true that Republicans are more overwhelmingly opposed to well-established scientific consensus like anthropogenic climate change theory and evolution, the problem of science denial also reaches epidemic proportions on the left.
“Try having a conversation with a liberal progressive about GMOs—genetically modified organisms—,” Shermer writes, “in which the words “Monsanto” and “profit” are not dropped like syllogistic bombs.”
Taken only at face value, this seems fairly innocuous– and critics like Chris Mooney were quick to point out, correctly, that science denial is predominantly right-wing.
Fair enough, but I offer this riposte: Rick Santorum and his ilk don’t teach science.
Discovery News, on the other hand, does– and in June, they posted a YouTube video by Laci Green, a popular online social justice advocate, feminist and peer sex educator, about genetically modified organisms. In this video, Laci doesn’t explicitly state her own opinion with regard to whether or not genetically modified foods are safe, choosing instead to present arguments for and against, with a heavy bias against, ending by asking viewers to post their thoughts on the matter in the comments section below the video.
This is a clear example of “false balance,” a tendency for media to overstate controversy in scientific matters. Fox News has been criticized for this because their coverage of climate science greatly over-represents those who disagree with anthropogenic global warming theory while there is a strong consensus among climate scientists that the theory is correct. As it happens, there is a similarly strong scientific consensus on the safety of genetically modified foods, but Laci conveniently ignores it for the sake of manufactured controversy– and she’s not alone.
SciShow, hosted by Hank Green, is a YouTube channel with over 1.5 million subscribers devoted to discussing scientific topics. Last year, Hank posted a video wherein he discusses genetically modified organisms– what they are, why they exist, how they’re made, etcetera– which included some cherry-picked information and outright fabrications about the supposed dangers of genetic modification, in spite of the existing scientific consensus to the contrary. It was later removed, and re-uploaded by another YouTube user– in the comments section there, Hank explains “We dropped it because we cited studies that have since been discredited.”
But Hank and Laci Green are just a couple of online personalities– No real harm, right?
Enter Bill Nye “The Science Guy.” Bill has been, for the most part, strongly against science denial– he has spoken against teaching creationism to children as well as climate change denial, but oddly, he breaks form when the topic is genetically modified organisms.
Let that sink in for a moment– perhaps the most well-known science popularizer alive, Bill Nye, trying to scare people into thinking GMOs are harmful.
That’s a far cry from some preacher doing the same thing because it conflicts with his religious dogma. It’s science education programming being used to spread pseudoscience, and the consequences could be devastating.
Here we go again. A pseudoscience pushing website (which occasionally tosses in stories about real science) is trumpeting a primary research study (published 6 months ago) that may, or may not, indicate that plant DNA may survive intact in the digestive tract and show up in the bloodstream. You just know what they’re going to say next.
This will now be all about genetically modified foods.
In case you’ve ignored this area of pseudoscience, genetically modified crops are foods derived from genetically modified organisms (GMOs); of course, all types of agricultural breeding induces genetic modification, but in general, GMO usually implies actual manipulation of the genes. Based on some of the worst science available, anti-GMO cultists have condemned GMO foods as being dangerous. Of course, there is actually no science supporting the anti-GMO claim, and the vast scientific consensus says that GMO foods are safe to humans, animals and the environment.
A paper published in the online journal, PLoS One, seems to indicate that possible DNA fragments pass from the digestive tract into the blood. The authors, Spisak et al., concluded:
…based on the analysis of over 1000 human samples from four independent studies, we report evidence that meal-derived DNA fragments which are large enough to carry complete genes can avoid degradation and through an unknown mechanism enter the human circulation system.
Based on our knowledge of the digestive process, fats, DNA, carbohydrates, and proteins are broken down into their simplest components, and specialized transport systems move these simple components across the barrier between the digestive tract and blood. They have evolved to not transport full size molecules, partially because the blood is incapable of carrying large foreign molecules (and could induce an immune response). Moreover, small constituent molecules, like amino acids instead of the whole protein, or glucose instead of a long-chain carbohydrate, are more easily transported to locations in the body to be then used as fuel or building blocks for new proteins and DNA. We just have not seen a mechanism in the digestive tract that can move large molecules, like gene-length DNA fragments, into the bloodstream.
In fact, the authors admit that the mechanism is unknown . . .