All of those nasty pesticides that are used by commercial farms to kill insects sure are — to use the scientific term— icky. So, it’s a good thing that shoppers have the option of getting all that ickiness out of their lives by buying organic produce instead, right?
This is what the Whole Foods-type operations want you to believe. And, it works! In the never ending quest to lead a fairy tale “natural life,” people will wait on line to pay extra for a cucumber that will make your live another 50 years.
Too bad the whole thing is one big, fat lie.
The dirty little secret that the huge organic food industry doesn’t want you to know is that “certified organic” produce is not grown with no pesticides, just different ones. One of them is called rotenone, which owes its place on the magic list of approved chemicals for organic farming because it just happens to be a naturally occurring chemical rather than a man-made one. As if that matters. Rotenone is also a pretty decent poison. Whole Foods does not want you to know that either, but I do.
So, let’s take a look at some toxicological data on rotenone. Then perhaps you will decide that the $10 cucumber isn’t such a great deal after all. The following table will probably surprise you:
Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease.
Unlike Vegas, Whole Foods’ clientele are all about mindfulness and compassion… until they get to the parking lot. Then it’s war. As I pull up this morning, I see a pregnant lady on the crosswalk holding a baby and groceries. This driver swerves around her and honks. As he speeds off I catch his bumper sticker, which says ‘NAMASTE’. Poor lady didn’t even hear him approaching because he was driving a Prius. He crept up on her like a panther.
As the great, sliding glass doors part I am immediately smacked in the face by a wall of cool, moist air that smells of strawberries and orchids. I leave behind the concrete jungle and enter a cornucopia of organic bliss; the land of hemp milk and honey. Seriously, think about Heaven and then think about Whole Foods; they’re basically the same.
The first thing I see is the great wall of kombucha — 42 different kinds of rotten tea. Fun fact: the word kombucha is Japanese for ‘I gizzed in your tea.’ Anyone who’s ever swallowed the glob of mucus at the end of the bottle knows exactly what I’m talking about. I believe this thing is called “The Mother,” which makes it that much creepier.
Next I see the gluten-free section filled with crackers and bread made from various wheat-substitutes such as cardboard and sawdust. I skip this aisle because I’m not rich enough to have dietary restrictions. Ever notice that you don’t meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Candida is what I call a rich, white person problem. You know you’ve really made it in this world when you get Candida. My personal theory is that Candida is something you get from too much hot yoga. All I’m saying is if I were a yeast, I would want to live in your yoga pants.
Next I approach the beauty aisle. There is a scary looking machine there that you put your face inside of and it tells you exactly how ugly you are.
Pesticides, fungicides, larvicides, and a myriad of other poisons are used generously on crops, sprayed onto our food, and leach into our soil, within today’s current factory farming methods. With the risks accompanied with consuming current genetically modified organisms (GMOs) and chemically saturated garbage, the consumers are constantly looking for healthier options.
Many are gravitating toward local vendors and farmers markets, preferring antibiotic-free, organic, and free-range food items. However, the label “organic” is not synonymous with pesticide-free, and organic food can and has been found to contain pesticides.
A United States Department of Agriculture [USDA] report surprisingly exposed that samples of organic lettuce had contained pesticide residue. The common residues which were found were known as spinosad and azadirachtin A/B. The USDA happens to deem these particular pesticides suitable for organic agriculture. It is also important to note that land which was treated with non-permitted poisons in the past, but is no longer being sprayed with these poisons, can also qualify as organic. It is safe to assume that just because an item is labeled “organic”, doesn’t mean it’s entirely healthy to eat.
Pesticides authorized for organic farming need to be derived from natural sources, rather than having been synthetically manufactured. Also, the land chosen for the organic crop growing cannot have been treated with any synthetic materials for at least the past three years. One study by the University of Guelph, found that some organic pesticides have a higher environmental impact than conventional pesticides because the organic ones are used in larger doses.
“The consumer demand for organic products is increasing partly because of a concern for the environment,… But it’s too simplistic to say that because it’s organic it’s better for the environment. Organic growers are permitted to use pesticides that are of natural origin, and in some cases, these organic pesticides can have higher environmental impacts than synthetic pesticides, often because they have to be used in large doses.” – professor Rebecca Hallett
Other potent natural extracts which have additionally been approved for use as pesticides in organic farming, include pyrethrin (derived from chrysanthemums) and azadirachtin, which were also detected on some samples of organic lettuce. All three of these substances are considered to be slightly toxic by the Environmental Protection Agency [EPA].
- The Truth About Produce, Pesticides, And The Dirty Dozen (charlotte.cbslocal.com)
via The Soap Box
There’s a lot of things I’ve notice organic foods and the claims about it, and of all the things I’ve noticed about organic foods, there are five things about it that really stand out for me.
So here are five things I’ve noticed about organic food:
5. It’s expensive.
Organic food cost an awful lot, and in some cases twice as much as non-organic foods, and unless you are very well off, it can get expensive real quick and make a real hit on a households budget.
Even if organic food were to cost only 10% more than conventional food, the expense can still add pretty quickly, even if not all the food you buy is organic, just some of your food.
4. It’s not as environmentally friendly as one might think.
Due to the sheer fact that organic farming doesn’t produce as high of a yield of crops per acre as with regular farming, if organic farming was done nation wide (or world wide for that matter) over regular farming, then a lot more land would be needed to grow crops in order to feed everyone, thus things like deforestation would increase in order to make open land to grow crops on, and to raise animals for meat on.
3. There’s no set guide lines for what’s considered organic.
There is really no set of criteria or laws and regulations for what can be considered and labeled organic food, and also what is considered to be organic to one person might not be considered organic to another person.
Also, because there is no set criteria or guide lines for what is considered organic, a farmer could claim what they are growing is organic, but in reality is not by most anyone’s standards, and could be claimed to be organic to only be used as a selling point to get people to buy their product.
Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?
- Organic Pesticides Fail EU Safety Review (OpenMarket.org), March 30, 2009 (PDF)
- Mythbusting 101: Organic Farming (Scientific American), July 18, 2011 (PDF)
- “Organic” Foods: Certification Does Not Protect Consumers (QuackWatch)
- Does Mother Nature Always Know What’s Best? (sciencebasedlife.wordpress.com)
- Dr. Oz Flip-Flops on Supporting Organics as High-Profile Attacks Intensify (alternet.org)