Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?
Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?
Whole Foods is like Vegas. You go there to feel good but you leave broke, disoriented, and with the newfound knowledge that you have a vaginal disease.
Unlike Vegas, Whole Foods’ clientele are all about mindfulness and compassion… until they get to the parking lot. Then it’s war. As I pull up this morning, I see a pregnant lady on the crosswalk holding a baby and groceries. This driver swerves around her and honks. As he speeds off I catch his bumper sticker, which says ‘NAMASTE’. Poor lady didn’t even hear him approaching because he was driving a Prius. He crept up on her like a panther.
As the great, sliding glass doors part I am immediately smacked in the face by a wall of cool, moist air that smells of strawberries and orchids. I leave behind the concrete jungle and enter a cornucopia of organic bliss; the land of hemp milk and honey. Seriously, think about Heaven and then think about Whole Foods; they’re basically the same.
The first thing I see is the great wall of kombucha — 42 different kinds of rotten tea. Fun fact: the word kombucha is Japanese for ‘I gizzed in your tea.’ Anyone who’s ever swallowed the glob of mucus at the end of the bottle knows exactly what I’m talking about. I believe this thing is called “The Mother,” which makes it that much creepier.
Next I see the gluten-free section filled with crackers and bread made from various wheat-substitutes such as cardboard and sawdust. I skip this aisle because I’m not rich enough to have dietary restrictions. Ever notice that you don’t meet poor people with special diet needs? A gluten intolerant house cleaner? A cab driver with Candida? Candida is what I call a rich, white person problem. You know you’ve really made it in this world when you get Candida. My personal theory is that Candida is something you get from too much hot yoga. All I’m saying is if I were a yeast, I would want to live in your yoga pants.
Next I approach the beauty aisle. There is a scary looking machine there that you put your face inside of and it tells you exactly how ugly you are.
about what makes a person a terrorist
Recently in one of skeptics groups that I belong to on Facebook someone posted this picture they found on a conspiracy theorist group:
Apparently conspiracy theorists believe that because some people believe or do certain then that makes them a “terrorist”.
This picture is one of the most blatant examples of persecution complex that I have seen in a while and kind of shows the mindset of a conspiracy theorist.
I’m going to go through all of these claims and explain why believing in these things does not make you a domestic terrorist:
You raise/grow your own food
Why would this make you a domestic terrorist? The answer is it doesn’t.
Millions of people across the country grow their own food in one way or another, be it either in small plots as a hobby (as my dad does) and as a way to have fresh fruits, herbs, and vegetables, or in greenhouses, or in large fields that provide enough food to feed their entire family. Heck, even the White House has it’s own vegetable garden.
If growing your own food made you a domestic terrorist, then why wouldn’t the government just go around to everyones’ houses and destroy their gardens and green houses? Or pass laws that make it illegal to grow your own food? They wouldn’t because growing your own food is harmless and effects no one.
Opposing GMO foods does not make you a terrorist. It might make you someone who doesn’t understand the science behind GMO foods, or someone who has embraced anti-GMO propaganda, but not understanding science or embracing some group’s claims without questioning them doesn’t make you a terrorist.
If opposing GMO foods made you a terrorist then there would be no organic foods in any grocery store or farmers market anywhere, and no laws meant to either label GMO foods or prevent them from being grown or sold would ever be proposed, much less passed.
Prefer natural medicines
If this was true then how come the National Center for Complementary and Alternative Medicine, a official United States government agency that researches and promotes things like natural medicines, even exists?
While the government does restrict multiple types of alternative and natural medicines, this is only because some of them are dangerous, or the manufactures claim it can do something when infact it cannot.
If natural medicines made a person a terrorist then all forms of alternative medicine would be illegal and people who sale it or even promote it would be going to prison.
Refusing vaccines does not make you a terrorist as there no laws that say that you have to get vaccinated. However, it does make you dangerous to others, as well as your own self as it puts you at greater risk for getting infected with a disease that could kill you, as well as spreading said disease to others who either weren’t vaccinate because they also choose not to (or their parents choose not to have them vaccinated) or a person whom couldn’t get vaccinate for various medical reasons, or someone whom did get vaccinated but the vaccine did not take affect for some reason.
Have a Ron Paul bumper sticker
This does not make you a terrorist, it just makes you someone who likes Ron Paul and refuses to accept the reality that he’ll never be President, and someone who doesn’t know when to take a bumper sticker off of their car.
Many of my friends and family will only touch organic food. That’s their right, and I don’t try to fight with them. I sometimes get uncomfortable, though, when they make claims about organic food that just aren’t supported by data and evidence. Moreover, I think arguing with anyone who is attempting to eat more fruits and vegetables that theirs are in some way “not good enough” is counter-productive.
If you care about what is in your food, you have no greater sympathetic intellect than me.
But if you are an anti-science activist, you may not understand the distinction between what is in your food and what it simply is – and there we part company. A genetic modification (GMO) is your food, for example, it is no different than any other food from a health perspective. Cataloging the numerous ways agriculture has genetically engineered food for as long as food has been grown is outside the scope of this piece, but GMOs don’t bother me and that science shouldn’t bother you either. (1)
Pesticides do bother me, and you have a reason to be concerned about those. If you think you don’t need to wash organic food before you eat it, I think you need a sanity test. An organic pesticide is not superior to a synthetic one nor is eating animal feces on vegetables any smarter than eating man-made fertilizer.
That is where anti-science activists miss the mark. Caring about one thing we know is harmless while pretending something we know is harmful is not, if it carries an organic label, is a real mistake for their credibility. I care about food but putting a label on every food that has a GMO (yet exempting mutagenesis, which is all the rage in Europe now, precisely because it is genetic optimization, but not the legally vilified kind) and not putting a label on pesticide-laden organic food would be silly.(2)
Anyone whom has read this blog is probably aware that I don’t like the Anti-GMO movement. I find the movement to be highly deceptive and uses propaganda and fear mongering in order to get people to buy “organic” food, and to reject all GMO foods no matter what.
Normally in spite their BS I would still have bought and eaten organic foods, not because I believed it was healthier for you (although I admit I at one time I did believe that) but because it tasted a little better, but now knowing more facts about the Anti-GMO movement and the extremes that they have gone to, and about organic food and it’s sustainability, as well as the organic food industry itself, I can no longer consciously buy and/or eat organic foods. To put it bluntly I am now Anti-Organic Foods, and I have several reasons (besides what I just what said here) why.
My first and foremost reasons for why I am now Anti-Organic Foods is because of the Anti-GMO movement itself and what it’s highly deceptive propaganda and fear mongering has done, which is to cause governments around the world to pass completely moronic Anti-GMO laws that is based off of fear rather than legitimate science, and has at times because of these laws hampered research into GMO foods, and to cause normally intelligent to reject GMO foods without any reason other than what lies the Anti-GMO movement has told them.Another reason why I am now Anti-Organic Foods is because of the deaths that have been caused by the Anti-GMO movement and their propaganda, particularly in developing in certain developing countries where the leaders of those countries actually rejected food donations because they were lead to believe (most notably by Greenpeace) that the food may have contain GMO foods and was (according to these Anti-GMO groups) poisonous. This type of deception has resulted in thousands of deaths, and possibly more.
My third reason why I have rejected organic foods is because of the physical destruction caused by the Anti-GMO movement, particularly of experimental GMO food crops due to the perception that these crops were dangerous. This destruction has caused millions of dollars worth of damage, not to mention the lose of valuable research data. The fact that many Anti-GMO groups (including Greenpeace) often praise this destruction, and have been accused of directly or indirectly responsible of being the cause of such destruction only makes the whole Anti-GMO movement look so much worse to me.
Now my fourth reason for rejecting organic foods isn’t because of the Anti-GMO movement, but because of . . .
The Anti-GMO movements and Anti-vaccination movements are probably two of the biggest and most well known pseudoscience movements out there, with millions of people that adhere to their claims.
Besides the fact that both groups do have millions of proponents world wide and promote pseudoscience, both groups are a lot alike in other ways as well. Infact I’ve come up with about ten different reasons why they are so much alike, starting with the fact that…
• Proponents of both get very emotional when you criticize and/or debunk them.
Ever get into an online discussion with someone whom either promotes Anti-vaccination or Anti-GMO nonsense, and you start to tell them what they claim is BS, and tell them why what they are claiming is BS? If you’ve answered yes then you know what usually ends up happening, and that is that they tend to go off the deep end and use all of these made up “facts” and logical fallacies and conspiracy theories, and in the end threats and accusations of being a shill are often made.
• A proponent of one tends to be a proponent of the other.
It shouldn’t be to surprising, but usually if someone is an Anti-GMO proponent, they usually tend to be an Anti-vaccination proponent as well, and vice-verse.
While this isn’t necessarily true many websites that promote Anti-vaccination nonsense also tend to promote Anti-GMO nonsense as well. Infact some websites that claim to be “natural health” websites promote both equally instead of one overshadowing the other. Also, another thing about proponents of both are…
• They tend to promote alternative medicine.
It shouldn’t be to surprising that people in the Anti-vaccination movement are big proponents of alternative medicine, but it shouldn’t also be to surprising that people in the Anti-GMO movement are also big proponents of alternative medicine as well.
Infact many people in the Anti-GMO movement will, besides just promote the usual alternative medicine nonsense, claim that organic foods can heal you of just about anything and everything as well (including stuff that doesn’t even exist).
• The only papers they’ve ever had published in creditable scientific journals have been debunked and retracted.
There are lots of studies that have been published over the years about the “dangers” of vaccines and GMO foods, and while the number of papers published may look impressive to some the reality is that it isn’t, especially when you consider the fact almost all of these papers are published in “scientific journals” that a person pays to be published in.
Infact the only Anti-vaccination and Anti-GMO papers that I know of that have ever been published in credible scientific journals are the Wakefield study (published in the Lancet) and the Séralini study (published in Food and Chemical Toxicology) both of which have been formally retracted by the respective journals that they were published in after it was found that both studies data was founded off of both unethical experiments and fraudulent data, and they were only retracted long after both studies had been thoroughly debunked.
• They both claim the same things about the products in terms of health effects.
Both the Anti-GMO and Anti-vaccination movements not only claim that both GMO foods and vaccines are bad for you and cause a large amount of health problems (all of which have been proven to be untrue), but they also claim that they cause the same health problems!
Both most notably are claimed to cause autism, but both are also claimed to cause the spreading of diseases, and increases in infant mortality, and sterility, and cancer, and who knows what else. It almost seems like Anti-GMO and Anti-vaccination movements are claiming that GMO foods and vaccines causes something new every week.
Consumers see a lot of value in organic foods and new research has found that those shoppers are willing to pay a great deal more for that value.
Overall, researchers found that people were willing to pay up to 23.4 percent more for organic foods than they were for the same products not labeled organic. Consumers are willing to pay more for organic foods because of the so-called “health-halo effect,” researchers say.
That effect, where consumers overvalue the benefits of organic foods, was shown in research by Cornell University’s Food and Brand Lab researchers Wan-chen Jenny Lee, Mitsuru Shimizu, Kevin Kniffin and Brian Wansink. In that research, 115 people were recruited from a shopping mall in Ithaca, N.Y.
Each of those shoppers was then asked to evaluate three pairs of products. The catch was that one of those products was labeled organic while the other was not. However, both pairs of yogurt, cookies and potato chips used in the study were identical. Consumers were not able to make the distinction between the products and rated organically labeled food lower in fat, more nutritious, more appetizing and more flavorful. The only difference came when consumers rated cookies not labeled organic as tasting better.
Those attitudes go a long way in explaining why consumers are willing to pay more for organic products than others, researchers say.
MORE . . . .
CAUTION: ADULT LANGUAGE!
- “Health Halo Effect” Of Organic Labels (medicalnewstoday.com)
- Organic labels bias consumers perceptions through the ‘health halo effect’ (eurekalert.org)
- Organic Labels Bias Consumers Perceptions through the “Health halo effect” (seeddaily.com)
via The Soap Box
There’s a lot of things I’ve notice organic foods and the claims about it, and of all the things I’ve noticed about organic foods, there are five things about it that really stand out for me.
So here are five things I’ve noticed about organic food:
5. It’s expensive.
Organic food cost an awful lot, and in some cases twice as much as non-organic foods, and unless you are very well off, it can get expensive real quick and make a real hit on a households budget.
Even if organic food were to cost only 10% more than conventional food, the expense can still add pretty quickly, even if not all the food you buy is organic, just some of your food.
4. It’s not as environmentally friendly as one might think.
Due to the sheer fact that organic farming doesn’t produce as high of a yield of crops per acre as with regular farming, if organic farming was done nation wide (or world wide for that matter) over regular farming, then a lot more land would be needed to grow crops in order to feed everyone, thus things like deforestation would increase in order to make open land to grow crops on, and to raise animals for meat on.
3. There’s no set guide lines for what’s considered organic.
There is really no set of criteria or laws and regulations for what can be considered and labeled organic food, and also what is considered to be organic to one person might not be considered organic to another person.
Also, because there is no set criteria or guide lines for what is considered organic, a farmer could claim what they are growing is organic, but in reality is not by most anyone’s standards, and could be claimed to be organic to only be used as a selling point to get people to buy their product.