By Myles Power
Sucralose is an artificial sweetener that goes by many brand names, but the one most will be familiar with is Splenda. The sweetener is synthesised by the selective protection, chlorination, and then deportation of table sugar, resulting in a compound which is approximately 650 times sweeter. It is found in many lower-calorie foods including chewing gum, cereals, and diet pop, and is considered to be safe for human consumption. However, there are some online who disagree and believe that the artificial sweetener poses a real health risk. Why do these people believe this? and is there any validity to their claims? As I did with aspartame, I believe the best way to answer these questions is to give Natural News a visit.
Pesticides, fungicides, larvicides, and a myriad of other poisons are used generously on crops, sprayed onto our food, and leach into our soil, within today’s current factory farming methods. With the risks accompanied with consuming current genetically modified organisms (GMOs) and chemically saturated garbage, the consumers are constantly looking for healthier options.
Many are gravitating toward local vendors and farmers markets, preferring antibiotic-free, organic, and free-range food items. However, the label “organic” is not synonymous with pesticide-free, and organic food can and has been found to contain pesticides.
A United States Department of Agriculture [USDA] report surprisingly exposed that samples of organic lettuce had contained pesticide residue. The common residues which were found were known as spinosad and azadirachtin A/B. The USDA happens to deem these particular pesticides suitable for organic agriculture. It is also important to note that land which was treated with non-permitted poisons in the past, but is no longer being sprayed with these poisons, can also qualify as organic. It is safe to assume that just because an item is labeled “organic”, doesn’t mean it’s entirely healthy to eat.
Pesticides authorized for organic farming need to be derived from natural sources, rather than having been synthetically manufactured. Also, the land chosen for the organic crop growing cannot have been treated with any synthetic materials for at least the past three years. One study by the University of Guelph, found that some organic pesticides have a higher environmental impact than conventional pesticides because the organic ones are used in larger doses.
“The consumer demand for organic products is increasing partly because of a concern for the environment,… But it’s too simplistic to say that because it’s organic it’s better for the environment. Organic growers are permitted to use pesticides that are of natural origin, and in some cases, these organic pesticides can have higher environmental impacts than synthetic pesticides, often because they have to be used in large doses.” – professor Rebecca Hallett
Other potent natural extracts which have additionally been approved for use as pesticides in organic farming, include pyrethrin (derived from chrysanthemums) and azadirachtin, which were also detected on some samples of organic lettuce. All three of these substances are considered to be slightly toxic by the Environmental Protection Agency [EPA].
- The Truth About Produce, Pesticides, And The Dirty Dozen (charlotte.cbslocal.com)
Everyone says organic food is better for you and better for the environment. But is that true, or is it just eco-marketing rhetoric?
- Organic Pesticides Fail EU Safety Review (OpenMarket.org), March 30, 2009 (PDF)
- Mythbusting 101: Organic Farming (Scientific American), July 18, 2011 (PDF)
- “Organic” Foods: Certification Does Not Protect Consumers (QuackWatch)
- Does Mother Nature Always Know What’s Best? (sciencebasedlife.wordpress.com)
- Dr. Oz Flip-Flops on Supporting Organics as High-Profile Attacks Intensify (alternet.org)