All of those nasty pesticides that are used by commercial farms to kill insects sure are — to use the scientific term— icky. So, it’s a good thing that shoppers have the option of getting all that ickiness out of their lives by buying organic produce instead, right?
This is what the Whole Foods-type operations want you to believe. And, it works! In the never ending quest to lead a fairy tale “natural life,” people will wait on line to pay extra for a cucumber that will make your live another 50 years.
Too bad the whole thing is one big, fat lie.
The dirty little secret that the huge organic food industry doesn’t want you to know is that “certified organic” produce is not grown with no pesticides, just different ones. One of them is called rotenone, which owes its place on the magic list of approved chemicals for organic farming because it just happens to be a naturally occurring chemical rather than a man-made one. As if that matters. Rotenone is also a pretty decent poison. Whole Foods does not want you to know that either, but I do.
So, let’s take a look at some toxicological data on rotenone. Then perhaps you will decide that the $10 cucumber isn’t such a great deal after all. The following table will probably surprise you:
By Myles Power
Sucralose is an artificial sweetener that goes by many brand names, but the one most will be familiar with is Splenda. The sweetener is synthesised by the selective protection, chlorination, and then deportation of table sugar, resulting in a compound which is approximately 650 times sweeter. It is found in many lower-calorie foods including chewing gum, cereals, and diet pop, and is considered to be safe for human consumption. However, there are some online who disagree and believe that the artificial sweetener poses a real health risk. Why do these people believe this? and is there any validity to their claims? As I did with aspartame, I believe the best way to answer these questions is to give Natural News a visit.
From the video description:
Back in 2011 the Food Babe published a blog post which she has since deleted called ‘Food Babe Travel Essentials – No Reason to Panic on the Plane!’ but as we all know nothing is truly deleted from the internet. The post is by far one of her strangest but it is also incredibly revealing. This is because for the first time we are seeing her true level of knowledge, paranoia, and lack of common sense. This is because she wrote this in a vacuum, isolated from the internet and those who would correct her. You see, she wrote this post as she was flying from Los Angeles to Tokyo and presumably did not have any internet to fact check any of the claims she was making – and boy oh boy does it make for an interesting read. She seems to think that we breath pure oxygen and the airlines pump in “nitrogen, sometimes almost at 50%” because it cost less money.
By Henry I. Miller and Drew L. Kershen via Forbes
Organic certification is process-based. That is, certifying agents attest to the ability of organic operations to follow a set of production standards and practices which meet the requirements of the Organic Foods Production Act of 1990 and the [National Organic Program] regulations . . . If all aspects of the organic production or handling process were followed correctly, then the presence of detectable residue from a genetically modified organism alone does not constitute a violation of this regulation. [emphasis added]
A study has been making the rounds on social media claiming an association between prenatal exposure to pesticides and the risk of autism and developmental delay. This means that I am getting asked by many people what the study actually shows. Spoiler alert – not much. But let’s break it down.
Autism spectrum disorder (ASD) is a neurological disorder involving brain development resulting in decreased communications among neurons in the brain and characterized by reduced social ability. Our current scientific understanding is that ASD is largely a genetic disorder. While environmental factors cannot be ruled out, it seems that genes are the primary factor. It’s reasonable to search for environmental risk factors, but so far none have been clearly established.
Those who feel there likely is an environmental factor also tend to believe that there is an autism epidemic – that the incidence of autism is increasing in a way that is not easily explained by genetics, and therefore suggests and environmental factor. While it is uncontroversial that the number of ASD diagnoses has been increasing over the last two decades, this does not necessarily mean that the true incidence of ASD has been increasing.
The evidence actually shows that diagnostic substitution, broadening of the definition of ASD, and increased surveillance account for much of the increased recorded incidence. It’s possible that changes in diagnostic behavior entirely accounts for the apparent increase. It’s also possible that a subset is due to a true increase, but that has not been clearly established.
This still leaves us with the conclusion that an environmental factor is possible in ASD, but not necessary.
What does this current study show? The study in question is a case-control study using data from the CHARGE study and data about pesticide use in California. A case-control study is a retrospective epidemiological study. It looks at two or more populations based upon whether or not they have a condition, in this study there are three groups – ASD, developmental delay (DD) and typical. The groups are then compared based on exposure to a potential risk factor to see if it is correlated with the condition.
In this study the authors looked at proximity to pesticide use prior to conception and during each trimester of pregnancy. They concluded:
“This study of ASD strengthens the evidence linking neurodevelopmental disorders with gestational pesticide exposures, and particularly, organophosphates and provides novel results of ASD and DD associations with, respectively, pyrethroids and carbamates.”
Orac has already reviewed this study and I agree with his assessment – this conclusion is not justified by the data presented.
First, there is a fatal flaw in the study design . . .
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If you care about what is in your food, you have no greater sympathetic intellect than me.
But if you are an anti-science activist, you may not understand the distinction between what is in your food and what it simply is – and there we part company. A genetic modification (GMO) is your food, for example, it is no different than any other food from a health perspective. Cataloging the numerous ways agriculture has genetically engineered food for as long as food has been grown is outside the scope of this piece, but GMOs don’t bother me and that science shouldn’t bother you either. (1)
Pesticides do bother me, and you have a reason to be concerned about those. If you think you don’t need to wash organic food before you eat it, I think you need a sanity test. An organic pesticide is not superior to a synthetic one nor is eating animal feces on vegetables any smarter than eating man-made fertilizer.
That is where anti-science activists miss the mark. Caring about one thing we know is harmless while pretending something we know is harmful is not, if it carries an organic label, is a real mistake for their credibility. I care about food but putting a label on every food that has a GMO (yet exempting mutagenesis, which is all the rage in Europe now, precisely because it is genetic optimization, but not the legally vilified kind) and not putting a label on pesticide-laden organic food would be silly.(2)