Tag Archives: Skeptical Raptor

High fructose corn syrup – it’s just sugar

Via The Original Skeptical Raptor

hfcs-fructose-syrup-poison_300pxOne of the most frustrating things I’ve observed in nearly six years of writing (here and in other locations), is that those who want to create a negative myth about a new technology (especially in food or medicine), one of the best ways to do it is mention “chemicals.”
And if the chemical sounds unnatural, the assumption is that it is unsafe. The so-called Food Babe has made a lot of money endorsing a belief that all chemicals are evil, ignoring the fact that all life, the air, and water are made of chemicals.
People have demonized monosodium glutamate (MSG), a food additive that makes people run away in terror if a Chinese restaurant doesn’t have a huge flashing sign in neon that says “NO MSG.” Of course, in just about every randomized study about MSG, researchers find no difference in the effects of MSG and non-MSG foods on a random population.
Another current satanic chemical is high fructose corn syrup (HFCS), which has evolved into one of the the most “chemicals” of the food industry. Even the name sounds a bit chemical, unnatural, dangerous. But is it?
That’s where we need to look at the science, because the answers to the questions are quite complicated and quite simple.

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Your personal pseudoscience detector

By via Skeptical Raptor

pseudoscience_250px_250px_250pxPseudoscience is like bubble gum. It tastes pretty good, it’s fun to blow bubbles, and it annoys some people. But eventually, the flavor leaves, and you find that you’re just chewing on some nutritionally dubious substance. Now you have to find a place to spit it out.

Or I guess you can swallow it, and it stays in your intestines for the rest of your life. Oh sorry, that’s more junk science.

If you read something that makes some medical claim, here’s a quick and easy checklist to determine if it’s pseudoscience. Or real science-based medicine. What we all need is an official, Skeptical Raptor endorsed, pseudoscience detector.

Here it is, your own pseudoscience detector, based on a scientific seven-point checklist for fake science.

  1. The discoverer pitches his claim directly to the media. Going to media directly bypasses the all-important peer-review process, where real scientists can evaluate whether the claim is real science. There are some journalists that are thorough scientific skeptics, but it is rare. That’s why press releases rank near the bottom of acceptable scientific evidence.
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  3. The discoverer says that a powerful establishment is trying to suppress his/her work. Special pleading for a conspiracy is just a logical fallacy. If someone discovers a cure for all cancers (probably not possible, since there are so many different cancers), the powers that be will be bringing truckloads of dollars to buy it, because they could market it for even more truckloads of money. But if you have no evidence that it cures all cancers, you’re not going  get anything.
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  5. The scientific effect is always at the very limit of detection. This is the very definition of “it doesn’t work.” Moreover, if the thing being promoted has a tiny effect, then more of it will have more of an effect, the typical dose-response relationship expected from all compounds.
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  7. Evidence for a discovery is anecdotal. Anecdotes are not data. More anecdotes are not data. Anecdotes are not controlled, but they are subject to all sorts of bias. Like confirmation bias, where  .  .  .

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Glyphosate Causes Cancer – So Do Apples

By The Original Skeptical Raptor via Skeptical Raptor

Glyphosate (Monsanto’s Roundup)  is a broad-spectrum systemic herbicide used to kill weeds, especially annual broadleaf weeds and grasses that are known to compete with commercial crops grown around the world. glyphosate-roundup-monsanto_250pxIt has several advantages over many herbicides in that it breaks down in the soil into non-toxic organic molecules, reducing or eliminating contamination of groundwater and lower soils.

Monsanto has developed genetically modified (GMO) grains that are resistant to glyphosate, so that agriculture can apply the herbicide to kill the competitive weeds while not harming the crop. This allows farmers to suppress the weeds while allowing better production out of the grain crop.

Whatever the benefits of glyphosate, GMOs and the herbicide are tied together in many minds. And there has been an ongoing effort by many people to claim that glyphosate causes cancer. But let’s look at the science, because maybe we’ll get some information.

What’s this about cancer?

The famous (or is that infamous?) study from Séralini, which claimed that glyphosate and GMO corn caused cancer in rats, is quite popular with the anti-GMO forces. For many reasons, including bad statistics, improper experimental design, and bad conclusions, the article was retracted by the journal.

Because that article was retracted, it doesn’t actually count because it really doesn’t exist (but to be fair, it was eventually, re-published in a very low ranked journal). This story is frighteningly similar to the story of that cunning fraudMrAndy Wakefield, who wrote a fraudulent, and ultimately retracted, article about vaccines and autism. I guess Séralini  is the Wakefield of the GMO world.

There are better studies out there–maybe.

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The results are in – homeopathy is water

By The Original Skeptical Raptor via Skeptical Raptor

homeopathy 803_250pxI intensely dislike all forms of medical quackery. Of course, my passionate, full-throated, defense of the scientific consensus on the safety and effectiveness of vaccines is fairly obvious. There are literally mountains of evidence that support my skepticism of the antivaccine beliefs.

But there’s more junk medicine out there than the pseudoscience pushers running around the vaccine world. One of my favorite ones is homeopathy. It is a scam that tries to convince people that a vial of nothing more than water (and sometimes ethanol) has some magical medical properties. And it’s expensive water, much more expensive than some bottled water that claims it’s bottled at the source of some glacier in the Alps.

What is homeopathy?

But let’s back up a bit, and explain the “science” of homeopathy, because a lot of people, mostly Americans, conflate homeopathy with natural medicine, like herbal medicine. It isn’t. Basically, homeopathy, known as the “law of similars”, relies on belief that “let like be cured by like”, and is a term coined by Samuel Hahnemann, a German physician who was appalled by the state of medicine at the time, the late 1700’s. warning-homeopathy-not-medicineAnd frankly, the state of medicine at that time was pretty bad, so any new idea might have been worthy of trying. However, when Hanneman was alive, basic scientific knowledge was missing. Cell theory and germ theory were a few decades from even a basic understanding.

Homeopathic potions are prepared by serially diluting the original substance (could be anything from diseased tissue to arsenic to snake venom plus mercury) with shaking and forceful striking on an elastic body, which they term succussion. Each dilution followed by succussion is assumed to increase the effectiveness. Homeopaths call this process potentization. So far, it’s just merely diluting and shaking, so nothing much there. But the level of dilution is such that there is only a tiny possibility of any molecule of the original substance showing up in solution.

The dilution is precisely described by Hahnemann. The first dilution is one part to 99 parts water. Then, one part of that first dilution is then diluted in another 99 parts water. Each of these dilutions is called 1C, so two dilutions would be called 2C, with one part of the original similar diluted in approximately 10,000 parts water.

But it doesn’t stop there. Homeopathy uses >30C dilutions, which means that the final dilution is simply water with an almost 0% probability of including even 1 molecule of the original similar.

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About that tryptophan and turkey making you sleepy – not so fast

Happy Thanksgiving_600px

Via Skeptical Raptor’s Blog

turkey-dinner sleepA tiny handful of countries, most notably the US and Canada, celebrate a holiday called Thanksgiving. In the USA, the holiday is held on the fourth Thursday in November and more or less starts the so called holiday season which ends with New Year. In most of Canada (excluding the Atlantic provinces), the holiday is held on the second Monday in October.

For trivia purposes only, the other places that celebrate a similar Thanksgiving are Liberia (which is populated by descendants of freed slaves who returned to Africa from the US), Grenada (a small English-speaking island in the Caribbean), Puerto Rico (a Spanish-speaking territory of the USA), and Norfolk Island Australia. Australia?

Generally, the holiday celebrates white English settlers arriving in North America. The tales usually include some peaceful sharing of food between the white settlers and native Americans (a nice myth without much actual historical support) prior to the first winter. turkey eat ham_225pxCanada’s back story on Thanksgiving is much more complicated, including ships getting stuck in ice and other legends.

In both Canada and the USA, the celebration includes tons of food (per person) including a roast (usually) turkey. Other foods may include mashed potatoes, yams (sweet potatoes), other meats, pies, corn, stuffing, and more food. It is a high calorie meal of epic portions!

There’s a legend that eating this meal, specifically the turkey, fills your body with tryptophan, and you fall asleep.

Nice story, but the science of eating, sleeping and turkeys doesn’t support this myth. Not even close.

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